Superb Brownies Recipes
SUPER BROWNIES
Even though he's not a chocolate fan, my husband likes these brownies. I fix them for family, company and potlucks. Loaded with macadamia nuts, these chunky, bite-size treats never fail to catch attention on a buffet table. If you prefer, replace the macadamia nuts with pecans. -Bernice Muilenburg, Molalla, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. , Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts. , Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack.
Nutrition Facts :
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
SUPERB BROWNIES
This is another of my families favorite brownies. Very chocolatey and a superb fluffy melt - in - your - mouth topping.. Enjoy!! My pictures.
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Prepare a 13 x 9 x 2 inch. baking pan with cooking spray. I used a glass baking dish.
- 2. In a microwave or double boiler, ( I started melting the butter, then added the chocolate and held the pan above the flame, kept stirring till chocolate melted). melt the chocolate and butter; cool for 10 minutes.
- 3. Add sugar; mix well. Stir in eggs and vanilla. ( I whisk the eggs first) then add.
- 4. Add flour; mix well. Stir in the walnuts.
- 5. Pour batter into pan. Bake for 25 - 30 minutes. (mine took 40 minutes), or until toothpick comes out with moist crumbs. ( do not over bake).
- 6. Cool completely.
- 7. For topping: Melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature.
- 8. Fold in the whipped cream. Enjoy!
- 9. Spread over cooled brownies. Chill before cutting.
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