Super Waldorf Salad Recipes

WALDORF SALAD

Steps:

• Place the apples, celery, grapes and walnuts in a large bowl.
• In a small bowl, mix together the mayonnaise, sugar, lemon juice and salt.
• Pour the dressing over the fruit and toss to coat. Sprinkle with parsley then serve, garnished with additional fruit if desired.

WALDORF SALAD

Steps:

• Mix mayonnaise, lemon juice and milk in medium bowl.
• Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

SIMPLE WALDORF SALAD

Steps:

• In a mixing bowl, whisk together the mayonnaise and vinegar.
• Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
• Mix together well and serve chilled.

WALDORF SALAD

Steps:

• Preheat the oven to 180°C/350°F/gas 4. Place the grapes on a baking tray, finely grate over the zest from ½ the lemon, drizzle with a little oil and season with sea salt and black pepper.
• Place in the hot oven for 15 minutes, then add the walnuts and roast for a further 5 to 10 minutes, or until the grapes are soft and caramelised and the walnuts are golden.
• Meanwhile, make the dressing. Place the mustard and yoghurt into a bowl and whisk well. Pick, finely chop and add the tarragon leaves, squeeze in the lemon juice and mix well, then season to taste.
• Trim and chop the celery into 1cm chunks, slice the apple into large matchsticks, then place into a large bowl. Discard the tatty outer lettuce leaves, then roughly chop and add to the bowl. Pick the grapes off their stalks and add to the bowl. Drizzle over the yoghurt dressing and toss well. Place onto a platter, roughly chop and sprinkle over the walnuts, then serve.

SUPER WALDORF SALAD

Steps:

• Peel and cut oranges into chunks and place in medium mixing bowl. Squeeze any extra juice out of the flesh remaining in the rinds. (Zest orange if you wish to add some zest to dressing)
• Core unpeeled apples and chop into small bite sized chunks. Add to bowl and toss to coat with orange juice.
• Add all of the remaining fruit and marshmallows to the bowl and mix. (I suggest that if you are not going to serve this within a couple of hours, reserve the marshmallows and add them just before serving)
• In another small bowl, whisk all of the dressing ingredients well. Add optional zest if desired. Taste and adjust flavors.
• Pour dressing over fruit in mixing bowl and mix gently. Refrigerate until serving.
• You can also add some toasted chopped nuts of your choice if you like. They add a little crunch.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

WALDORF SALAD

Steps:

• Wash the apples and celery under cool running water.
• Slice the celery into small pieces. Set aside.
• Place mayonnaise in a large mixing bowl.
• Add the lemon juice.
• Add the honey.
• Add the salt.
• Add the black pepper.
• Whisk ingredients together to fully combine.
• Taste the dressing to see if it needs a bit more honey or sugar.
• Core the apples and cut into small diced pieces.
• Place apples in bowl with dressing. Toss to coat.
• Add the celery.
• Add the raisins.
• Add the walnuts if serving right away. Wait if not.
• Fold gently to fully coat with the dressing.
• Enjoy!

CLASSIC WALDORF SALAD

Steps:

• Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
• In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

WALDORF SALAD

Steps:

• Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
• Add in the apples, grapes, celery and walnuts and stir well together.
• Serve chilled.

CLASSIC WALDORF SALAD

Steps:

• Gather the ingredients.
• Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
• Sprinkle the cubed apples with sugar, lemon juice, and salt.
• Add celery and nuts and toss to blend.
• In a medium bowl with an electric mixer, whip the cream to stiff peaks .
• With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
• Fold the whipped mayonnaise and cream mixture gently into apple mixture.
• Serve the salad on mixed salad greens or large lettuce leaves.

BEST WALDORF SALAD

Steps:

• Stir together all ingredients.

SUPER WALDORF SALAD

Steps:

• In a medium bowl, whisk together sour cream, honey, poppy seeds and lemon juice and salt. Refrigerate until ready to use.
• In a large bowl, toss together cabbage, kale, Coronation grapes, pumpkin seeds or walnut pieces, dried cranberries, grated pear and carrot until well combined. Stir in sour cream dressing until well combined. Serve in four bowls and enjoy.