Super Veggie Salad With Creamy Almond Dressing Recipes

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SUPER VEGGIE SALAD WITH CREAMY ALMOND DRESSING



Super Veggie Salad With Creamy Almond Dressing image

I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip!

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 2 1/4 cups dressing, 6 serving(s)

Number Of Ingredients 19

6 tablespoons blanched almonds, chopped
6 tablespoons water
1/2 cup lemon juice, fresh juice plus
2 tablespoons fresh squeezed lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 tablespoon fresh basil, minced
1/4 teaspoon dill
1/4 teaspoon fresh cracked black pepper
1 teaspoon lemon zest
1/2-1 cup canola oil (or vegetable oil)
kosher salt
1 1/2 cups small broccoli florets
1 cup thinly sliced mushroom
6 slices red onions
1 large ripe avocado, cubed
1/2 teaspoon freshly cracked black pepper
2 cups grape tomatoes (or cherry)
1 head romaine lettuce or 1 head butter lettuce

Steps:

  • Dressing:.
  • Place the almonds and water into a blender or food proccesor and turn on high speed to purée. Add remaining ingredients, except for oil, and run to blend and whip thoroughly.
  • With the motor running, slowly pour in oil and run until the dressing is thick and creamy. (dressing can be prepared and refrigerated for up to 1 week.).
  • As stated in the description, you may use 3/4 cup oil and 1/4 cup water or apple juice(or liquid of choice) and get a little thinner dressing. Let sit for a few minutes to thicken up.
  • Salad:.
  • Put 1/2 cup of the dressing in the bottom of your salad bowl.
  • Add all ingredients, except lettuce, and toss to coat.
  • Serve:.
  • Put several lettuce leaves on each plate and add dressed salad. Serve extra dressing on the side. Enjoy!

Nutrition Facts : Calories 346.6, Fat 29.2, SaturatedFat 2.6, Sodium 218.7, Carbohydrate 21.9, Fiber 6.9, Sugar 9.1, Protein 5.6

HARE KRISHNA ALMOND SALAD DRESSING



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

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