Super Tuna Salad Sandwich Recipes

TUNA SALAD SANDWICH

Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Time 15m

Number Of Ingredients 10

Ingredients

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

Drain the tuna well.
Combine all ingredients in a small bowl and mix well.
Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA SALAD SANDWICH RECIPE

Tuna Salad Sandwich Recipe image

This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted!

Provided by Robyn Stone

Categories Main Course

Time 5m

Number Of Ingredients 10

Ingredients

2 (5-ounce) cans tuna (drained, see notes in post above)
½ cup mayonnaise or Greek yogurt
½ cup chopped celery
1 tablespoon sweet relish
1 teaspoon prepared yellow mustard
2 teaspoons lemon juice
1/2 teaspoon curry powder
8 slices sourdough bread (toasted, if desired)
4 slices lettuce (optional)
4 slices tomatoes (optional)

Steps:

Combine tuna, mayonnaise, celery, relish, mustard, lemon juice, and curry powder in a medium bowl until well combined. Spoon onto sandwich bread and top with lettuce and tomato.

Nutrition Facts : Calories 575 kcal, Carbohydrate 76 g, Protein 16 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 892 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SUPER-DUPER TUNA SANDWICHES

Super-Duper Tuna Sandwiches image

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn't get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/3 cup shredded peeled apple
1/3 cup finely shredded cabbage
1/3 cup finely shredded carrot
3 tablespoons finely chopped celery
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
2 tablespoons reduced-fat mayonnaise
8 slices whole wheat bread

Steps:

In a large bowl, combine the first eight ingredients. Spread 1/2 cup tuna mixture over four slices of bread; top with remaining bread slices.

Nutrition Facts :

TUNA EGG SALAD SANDWICH

Tuna Egg Salad Sandwich image

Anything that saves time and yields something as yummy as this egg tuna sandwich recipe is on my always list. All the ingredients melded perfectly, without any one flavor dominating.

Provided by Calleigh

Categories lunch

Time 10m

Number Of Ingredients 9

Ingredients

2 cans Chunk Tuna fish (5 oz each (water-packed, drained))
3 tbsp mayonnaise
3 pieces eggs ((boiled, chopped))
2 tbsp onion ((minced))
1 tbsp lemon juice ((from 1/2 halve of lemon))
2 tbsp pickle relish ((optional))
½ tsp garlic powder
½ tsp adobo seasoning ((or other savory spices))
1 rib celery ([diced small (optional)])

Steps:

After opening the tuna, drain it using a mesh strainer to drain the liquid while chopping onions or celery (optional) and then squeeze off the extra liquid using a spoon. Then toss the lemon in first and allow the lemon to penetrate into the drained tuna.
Add the mayonnaise, chopped eggs, celery (if using), shallot, pickle relish (if using), the seasoning to the tuna fish.
Mix all ingredients to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
Serve on bread or croissant with lettuce leaves or store in a covered container in the refrigerator for up to 5 days.
If you're feeling indulgent, add some pastrami or bacon (this is optional).

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA SALAD SANDWICHES

Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

SUPER TUNA SALAD SANDWICH

Super Tuna Salad Sandwich image

My mother used to make tuna salad this way and it was the only way I would eat tuna. She grew up in east Texas and I think it is a recipe her family made. The apples give it a special twist and add some texture and crunch. I recently made it for my five year old daughter and she loved it. Adjust the amount of each ingredient to suite your taste but don't be stingy with the apple.

Provided by GeorgeB59102

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can tuna in water
1/4 cup yellow sweet onion, diced
1/4 cup dill pickle, chopped
1/2 sweet red apple, diced (not the sour type)
1 tablespoon pickle juice
3 tablespoons Miracle Whip

Steps:

Chop the apple into fairly large pieces, about 1/4 inch.
Mix the onion, pickle, apple and Miracle Whip in a bowl.
Stir in the pickle juice.
Drain the tuna and flake it with a fork
Fold the tuna into the other ingredients.
Serve on your favorite bread with a side of plain patato chips.

Nutrition Facts : Calories 129, Fat 2.7, SaturatedFat 0.7, Cholesterol 37.5, Sodium 451.5, Carbohydrate 3.8, Fiber 0.7, Sugar 2.5, Protein 21.3

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