Super Tasty White Bean Hummus Recipes

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WHITE BEAN HUMMUS



White Bean Hummus image

White bean hummus is a twist on my favorite recipes. So quick and easy to make, it's ideal for dipping and spreading is wonderfully flavorful.

Provided by Yumna Jawad

Categories     Appetizer     Dips

Time 10m

Number Of Ingredients 8

15 ounce can white/cannellini beans
3 tablespoons lemon juice
2 tablespoons tahini
1 garlic clove
2 teaspoons cumin
½ teaspoon salt
Extra virgin olive oil (for serving)
Fresh parsley ( for serving)

Steps:

  • Place the white beans in a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
  • Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 2-3 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
  • Spoon the hummus onto a plate or bowl, and spread with the back of a spoon to create swirls. Drizzle with olive oil, sprinkle fresh parsley on top. Serve cold or at room temperature.

Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 200 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

SUPER TASTY WHITE BEAN HUMMUS



Super Tasty White Bean Hummus image

This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice. This does have cayenne, but don't worry...it is not hot at all. It really makes this dip something special and adds another dimension. My whole family loves this with toasted pita and veggies. This recipe makes a very large batch.

Provided by TaterBug

Categories     Spreads

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

8 garlic cloves (medium size)
3 cups cannellini beans (drained)
1/2 cup sesame paste (tahini)
4 tablespoons extra virgin olive oil
1/2 cup lemon juice (fresh squeezed)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons salt
1 1/2 teaspoons cumin
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 cup cold water (as needed)

Steps:

  • Put garlic cloves into the food processor and process until finely chopped.
  • Add the beans and pulse a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube, stop the processor occasionally to scrape down the sides of the bowl.
  • With processor still running add olive oil, lemon juice, and soy sauce through feet tube, stopping again to scrape down bowl occasionaly.
  • Stop the processor and open the lid. Add the coriander, cayenne, salt and cumin.
  • Process until thouroughly blended.
  • I like to add water or more lemon juice (to your taste) to thin the hummus. I like it thin and smooth. Add water and continue to process according to your own taste.
  • Transfer to a bowl and chill before serving.
  • This tastes even better the next day, in my opinion and last in the fridge for several days thanks to the lemon juice which acts as a natural preservative.
  • Serve with fresh veggies like sliced cucumber, tomatoes, celery and toasted pita.
  • I also like this on sandwiches.
  • Enjoy!

BUTTER BEAN HUMMUS



Butter Bean Hummus image

This creamy and nutritious butter bean hummus is a delicious alternative to a traditional hummus, with the classic flavours of garlic, lemon and tahini.

Provided by Kate Ford | The Veg Space

Categories     dip

Time 5m

Number Of Ingredients 7

6 tbsp tahini
1/2 lemon (juice only)
2 cloves garlic (peeled and crushed)
8 tbsp water
400 g butter beans (tinned)
2 tbsp extra virgin olive oil
pinch cumin

Steps:

  • In a blender or food processor, blitz together the tahini, lemon juice, garlic and water to a paste.
  • Drain and rinse the butter beans and add to the blender, along with the olive oil, cumin and a generous seasoning of salt.
  • Blitz again until the hummus has reached a smooth purée. Taste and add more salt, lemon juice or olive oil as required.
  • Serve with a drizzle of olive oil and an (optional) sprinkle of paprika.

Nutrition Facts : Calories 156 kcal, Carbohydrate 13.3 g, Protein 5.4 g, Fat 10 g, SaturatedFat 1.5 g, Sodium 17 mg, Fiber 3.5 g, Sugar 1.5 g, ServingSize 1 serving

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