Super Taco Recipes
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
THE BEST HOMEMADE TACOS RECIPE
The Best Homemade Tacos - Ground beef and homemade taco seasoning make the best taco meat in this classic easy recipe that's better than take out.
Provided by Amanda Finks
Categories Dinner Main Course
Number Of Ingredients 11
Steps:
- Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
- Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
- Warm the taco shells according to their package directions.
- Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.
Nutrition Facts : ServingSize 1 /12th, Calories 129 kcal, Carbohydrate 9 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g
SUPER BOWL TACO SHOWDOWN
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Provided by Pat Thompson
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 11
Steps:
- 1. Saute ground beef or ground turkey. Drain. Add taco seasoning. Let cool.
- 2. In large bowl mix ground beef or ground turkey, lettuce, onion, sharp cheddar cheese, kidney beans and 1/2 bottle of Wishbone Italian dressing. Crush Doritos Tortilla chips. Add to mixture.
- 3. Mix well. Add Pace Picante Sauce, sour cream and olives if desired. Enjoy
SUPER EASY TACO SOUP
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
Provided by superblondieno2
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Do not drain the cans!
- Put in slow cooker until warm.
- That's pretty much it.
- Top with sour cream, chives, tomatoes, etc. or eat with blue corn tortillas.
Nutrition Facts : Calories 342.5, Fat 2.6, SaturatedFat 0.4, Sodium 1229.5, Carbohydrate 73.1, Fiber 16.9, Sugar 18.1, Protein 16.4
SUPER TACO
Make and share this Super Taco recipe from Food.com.
Provided by annconnolly
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
- In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
- Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
- Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
- Remove cornbread from oven.
- Slice into 9 squares.
- Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.
Nutrition Facts : Calories 604, Fat 38.6, SaturatedFat 21.2, Cholesterol 201.4, Sodium 857.1, Carbohydrate 22.7, Fiber 2.2, Sugar 7.4, Protein 42.3
More about "super taco recipes"
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From jamieoliver.com
Servings 6
Total Time 1 hr
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Calories 447 per serving
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4.4/5 (9)
Category Dessert
Cuisine American
Calories 246 per serving
- Pour 1/3 cup of batter onto skillet and cook until both sides are browned and middle is cooked through.
- For the filling we used plain, greek, or vanilla yogurt and berries. You could also use some creamy coconut frosting! For that we used: 1 can of coconut milk (the full fat kind, set in the fridge to chill and solidify overnight). When you open the can, it should be solid. If it’s not solid, this may not work. Scoop out solid coconut milk into a mixer and add 1/4 cup raw, organic sugar and 1/2 teaspoon coconut extract. Whip until fluffy.
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- Marinate and cook the protein according to the recipe. Our favorite way to cook meat for tacos is by grilling in a skillet.
- While the protein is cooking, chop and combine ingredients for salsa (topping) and blend any sauce the recipe may need.
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From iwashyoudry.com
5/5 (53)
Calories 346 per serving
Category Soup
- Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
- Add the remaining ingredients to the pot and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
KETO SUPER TACO MEAT - KETO GROUND BEEF MEAL PREP - KEEN
From keenforketo.com
5/5 (1)
Total Time 25 mins
Cuisine Mexican
Calories 421 per serving
- Heat olive oil over medium heat. Add onion and pepper, and sauté until the onion begins to become transparent, about 10 minutes.
- Add ground beef and garlic. Cook until ground beef is browned, breaking it apart into crumbles as you cook.
- Move ground beef and onions to the sides of the skillet and add cumin seeds, oregano, and chili powder all at once to the center and toast for 2 minutes, stirring constantly. Stir all ingredients together.
- Add beef base paste, mayonnaise, tomato paste, vinegar, and salt and pepper. Stir until heated through. Add water if you prefer yours thinner.
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5/5 (2)
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Calories 195 per serving
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4/5 (47)
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Category Main
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4/5 (34)
Category Entree
Cuisine Mexican/ Tex-Mex
Total Time 20 mins
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From cookeatshare.com
4/5 (1)
Total Time 25 mins
Cuisine Mexican
Calories 549 per serving
- Mix all the seasoning and onion with the meat in a bowl and form your patties. We made 2 half pounders. Whew! Place them back into the refrigerator until you are ready to put them on the grill. Hamburgers hold together better when they go on the grill cold.
- I smoked these for an hour at 150 degrees (65c). Then, I pulled them off the grill and turned up the heat to 350 degrees (177c). We used our “Grill Grates” and they sear at 350. Put the burgers back on the grill for 6 minutes per side with a quarter turn at the 3 minute mark. Then, top off with the cheese after the last turn.
- When the meat reaches an internal temp around 165 degrees (74c) to be U.S.D.A. Food Safe pull it off, cover it and let it rest for 10 minutes before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
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From epicurious.com
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