Super Sunday Waffles Recipes

GRANDMA B'S SUPER WAFFLES

Steps:

• note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
• Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
• Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
• Stir in 3/4 cup melted margarine or salad oil.
• Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
• Serve with your favorite toppings.

SUNDAY SUPPER WAFFLES

Steps:

• Sift flour, baking powder and salt in large bowl.
• Combine and mix milk, egg yolks and vanilla in a medium bowl.
• Beat egg whites until stiff in a large bowl.
• Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
• Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
• Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
• Makes 8 waffles.

MOM'S SUNDAY WAFFLES

Steps:

• Mix dry together in a bowl.
• Mix wet together in a bowl.
• Separate eggs and beat the whites stiff.
• Mix yolks in with the wet.
• Mix wet into dry slowly.
• Fold in egg whites.

SUNDAY SUPPER BUTTERMILK WAFFLES

Steps:

• Start heating waffle iron.
• Melt butter.
• Sift together flour, baking powder, baking soda, and salt.
• Beat eggs until foamy, then add buttermilk.
• Add milk-egg mixture to dry ingredients.
• Beat just enough to moisten dry ingredients.
• Stir in slightly cooled butter.
• Pour batter into waffle iron.
• Bake until steaming stops.
• Remove waffle and place on warm plate.
• Reheat waffle iron before pouring more batter.