Super Summer Salsa Recipes

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FRESH SUMMER SALSA



Fresh Summer Salsa image

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SUMMER SALSA WITH A SHOT



Summer Salsa with a Shot image

Provided by Food Network Kitchen

Categories     appetizer

Yield 4 to 6 servings

Number Of Ingredients 8

1 clove garlic
2 teaspoons kosher salt, plus additional for seasoning
4 medium ripe tomatoes, cored and diced
1/4 medium red onion, finely diced
1 jalapeno, stemmed and minced (with seeds for more heat)
1/4 cup chopped fresh cilantro
1 to 2 tablespoons silver tequila (optional)
White corn tortilla chips, for dipping

Steps:

  • Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Mix the garlic, tomatoes, onion, jalapeno, and cilantro in a serving bowl. Add the tequila, if desired, and season with the remaining salt, adding more to taste if necessary.
  • Serve immediately or cover with plastic wrap and set aside for 1 hour at room temperature. Serve with the tortilla chips.

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