Super Spicy Chocolate Milk Recipes

SUPER SPICY CHOCOLATE MILK

Super Spicy Chocolate Milk image

Want extra good chocolate milk? This beverage can be served hot or cold. I personally prefer it hot.

Provided by Sandy

Categories Drinks Recipes Hot Chocolate Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 (1 ounce) envelope instant hot chocolate mix
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
1 tablespoon brown sugar
1 tablespoon sweetened condensed milk
1 cup boiling water

Steps:

In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 51.8 g, Cholesterol 6.4 mg, Fat 3.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 170.1 mg, Sugar 43.3 g

SPICY CHOCOLATE MILK-SIMMERED CHICKEN

Spicy Chocolate Milk-Simmered Chicken image

"Chicken and chile and chocolate have a long and beautiful history in the form of mole, from the state of Puebla, Mexico," writes Tyler Kord in his Food 52 book, "Dynamite Chicken," by way of introducing this super-simple dish in which chicken is poached in chile-seasoned chocolate milk.

Provided by Adapted from

Yield 4

Number Of Ingredients 11

Ingredients

1 cup whole chocolate milk
2 tablespoons chili powder
2 jalapeños, stemmed and split lengthwise
2 teaspoons kosher salt
4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
2 teaspoons extra-virgin olive oil
2 zucchinis (about 1 pound total), sliced 1/2-inch thick
1/2 teaspoon kosher salt
2 garlic cloves, minced
Cooked grain, such as farro, quinoa or rice, for serving
Cilantro, for garish (optional)

Steps:

1 In a saucepan, stir together the chocolate milk, chili powder, jalapeños and 2 teaspoons of the salt until combined
2 Add the chicken thighs, bone side down
3 Bring the mixture to a boil over high heat, reduce the heat to low, cover and simmer until the chicken is tender, for 35 to 40 minutes
4 While the chicken is cooking, in a large saute pan over high heat, heat the oil until shimmering
5 Add the zucchini and the 1/2 teaspoon of salt and cook, stirring occasionally, until the zucchini begins to caramelize and soften but does not turn to mush, 5 to 7 minutes
6 Add the garlic and cook for 1 more minute
7 Remove from the heat and keep warm until ready to serve
8 Serve the chicken and zucchini warm over cooked grains, garnished with cilantro, if using

Nutrition Facts : Calories 451 calories, Fat 30 g, Carbohydrate 12 g, Cholesterol 169 mg, Fiber 3 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1245 mg, Sugar 6 g

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