Super Sour Cherry Kool Aid Recipes

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CHERRY KOOL-AID PIE RECIPE - (4.3/5)



Cherry Kool-Aid Pie Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (14-ounce) can sweetened condensed milk, chilled
1/3 cup sour cream
1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
Pinch of salt
1 (8-ounce) tub Cool Whip whipped topping, thawed
1 (9-inch) graham cracker pie crust
Whipped cream and fresh berries for garnish, optional

Steps:

  • In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)

ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

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