Super Snazzy Grilled Cheese Sandwich Recipes

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ULTIMATE GRILLED CHEESE SANDWICH



Ultimate Grilled Cheese Sandwich image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter (divided)
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
  • Butter another slice of bread and place it butter-side-up onto your sandwich.
  • Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
  • Repeat with the remaining ingredients for a second sandwich.
  • Slice in half, serve, and enjoy!

Nutrition Facts : Calories 400 cal

SUPER SNAZZY GRILLED CHEESE SANDWICH



Super Snazzy Grilled Cheese Sandwich image

I made this for the RSC #11 contest. This certainly isn't a low fat or diet friendly sandwich but it is very indulgent tasting. I grilled mine on my Foreman Grill so that I didn't have to use extra butter and plus I got the nifty grill mark lines :)

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 shallot, thinly sliced
1/4 cup mushroom, roughly chopped
2 slices unsmoked bacon, chopped into pieces
1/2 teaspoon extra virgin olive oil
1/3 cup gouda cheese, shredded
1/8 teaspoon cayenne pepper
3 sun-dried tomatoes packed in oil, chopped in half
4 baby spinach leaves
2 slices bread

Steps:

  • Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
  • Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
  • Put half of the cheese mixture on one of the slices of bread.
  • Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
  • Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
  • Put one spinach leaf on each corner.
  • Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
  • Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

Nutrition Facts : Calories 407.9, Fat 25.9, SaturatedFat 7.7, Cholesterol 30.8, Sodium 777, Carbohydrate 33.2, Fiber 2.8, Sugar 2.6, Protein 11.8

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