Super Smoky Bacon Tomato Spaghetti Recipes

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PASTA AND BACON IN SMOKY TOMATO SAUCE



Pasta and Bacon in Smoky Tomato Sauce image

Smoked paprika and bacon lend loads of flavor to this easy pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 7

6 slices bacon, cut into 1/2-inch pieces
1/2 yellow onion, diced small
1 can (28 ounces) whole peeled tomatoes, pureed
2 teaspoons smoked paprika
Coarse salt and ground pepper
3/4 pound short, twisted pasta, such as cavatappi or fusilli
1/4 cup chopped fresh parsley

Steps:

  • In a medium saucepan, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp, 8 minutes. With a slotted spoon, transfer bacon to a plate. Add onion to pan and cook until softened, 5 minutes. Add tomatoes and paprika and bring to a boil; reduce to a rapid simmer and cook until sauce has thickened slightly, 10 minutes.
  • Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and add tomato sauce; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. Add bacon and parsley, season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 431 g, Fat 6 g, Fiber 7 g, Protein 18 g, SaturatedFat 2 g

SUPER SMOKY BACON & TOMATO SPAGHETTI



Super smoky bacon & tomato spaghetti image

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Provided by Katy Greenwood

Categories     Main course, Pasta

Time 25m

Number Of Ingredients 8

400g spaghetti
1 tbsp olive oil
120g smoked streaky bacon, sliced into matchsticks
1 onion, finely chopped
1 garlic clove, finely chopped
2 tsp sweet smoked paprika
2 x 400g cans chopped tomatoes
grated parmesan, to serve (optional)

Steps:

  • Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
  • Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium

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