Super Smart Patty Melts Recipes

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PATTY MELTS



Patty Melts image

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

10 thin slices sweet onion
2 tablespoons butter, softened, divided
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices rye bread
2 tablespoons Thousand Island salad dressing
2 teaspoons prepared horseradish
2 slices process American cheese or Swiss cheese

Steps:

  • In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.

SUPER-SMART PATTY MELTS



Super-Smart Patty Melts image

Bake a better burger with our patty melt recipe! These Super-Smart Patty Melts are lip-smackingly delicious and a great take on a classic recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
2 Tbsp. MIRACLE WHIP Light Dressing
3 Tbsp. KRAFT Lite Zesty Italian Dressing, divided
1 large onion, sliced
8 slices whole grain bread
4 KRAFT 2% Milk Singles

Steps:

  • Mix meat and MIRACLE WHIP just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Heat 1 Tbsp. of the Italian dressing in large nonstick skillet on medium heat. Add onions; stir. Cook on medium-low heat 10 min. or until onions are tender and golden brown, stirring occasionally. Remove onions from skillet; reserve for later use.
  • Heat oven to 400�F. Add meat patties to skillet; cook on medium heat 5 to 6 min. on each side or until done (160�F). Remove from heat.
  • Spray baking sheet with cooking spray. Brush bread with remaining Italian dressing. Place 4 bread slices, dressing sides down, on prepared baking sheet; top with 2% Milk Singles, onions and meat patties. Cover with remaining bread slices, dressing sides up.
  • Bake 20 min., turning sandwiches after 10 min.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

SUPER SMART PATTY MELTS



Super Smart Patty Melts image

We baked a better burger! This patty melt is lip-smackingly delicious.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

1 pound extra lean ground beef
2 tablespoons MIRACLE WHIP Light Dressing
3 tablespoons KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
1 large onion, sliced
8 slices whole grain bread
4 each KRAFT 2% Milk Singles

Steps:

  • Preheat oven to 400 degrees F. Mix meat and MIRACLE WHIP. Shape into four patties; set aside.
  • Heat 1 Tbsp. of the Italian dressing in large nonstick skillet. Add onions; cook on medium-high heat 10 min. or until onions are golden brown and tender, stirring occasionally. Remove from skillet. Add patties; cook on medium heat 5 min. on each side or until cooked through (160 degrees F).
  • Spray baking sheet with cooking spray. Brush bread with the remaining 2 Tbsp. Italian dressing. Place 4 of the bread slices, dressing-sides down, on prepared baking sheet; top evenly with the 2% Milk Singles, onions and meat patties. Cover with the remaining bread slices, dressing-sides up. Bake 20 min., turning sandwiches after 10 min.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 30.7 g, Cholesterol 92.1 mg, Fat 15.9 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 7.3 g, Sodium 837.8 mg, Sugar 2.4 g

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