Super Slow Cooker Mocha Cocoa Recipes

SLOW COOKER MOCHA-RUBBED POT ROAST RECIPE

Steps:

• Prepare the mocha rub by mixing together the finely ground coffee, smoked paprika, black pepper, cocoa powder, Aleppo pepper (sub: sweet paprika), chili powder, ground ginger and salt in a small bowl. You won't use the entire batch if you're making a 2-pound roast. It stores well in an airtight container.
• Pat the beef roast dry with a paper towel. Spoon 3 to 4 tablespoons of the mocha rub mixture over the roast and rub it in well with your hands.
• Combine the brewed coffee, beef broth, onion, figs, and balsamic vinegar in a blender. Puree until liquified.
• Pour the liquid into the crock pot and place the roast gently on top.
• Cook for 5 to 6 hours on low.
• Remove the meat and shred with two forks. You can then boil the liquid until it reduces and thickens or simply serve as is. Adjust seasonings with salt and pepper to taste.

SLOW-COOKER MOCHA COCOA

Steps:

• Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
• Cover and cook on low heat setting 3 to 4 hours.

SUPER SLOW COOKER MOCHA COCOA

Steps:

• 1. Mix together the first 5 ingredients in a 5 to 6 quart slow cooker. Then stir in the water & vanilla until smooth.
• 2. Then cover & cook on low heat setting 3 to 4 hours.
• 3. Note: To make this kid friendly just leave out the coffee & cinnamon.