Super Slaw Recipes

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SUPER COLE SLAW



Super Cole Slaw image

One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.

Provided by Geema

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell pepper, cut into matchsticks
1 green bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds

Steps:

  • Whisk first 7 ingredients in a snall bowl to blend.
  • Combine all remaining ingredients in a large bowl.
  • Add dressing, then toss to coat well.
  • Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
  • Sprinkle with chopped peanuts as garnish if desired.

Nutrition Facts : Calories 220.4, Fat 15.5, SaturatedFat 2.6, Sodium 453.2, Carbohydrate 18.2, Fiber 4.7, Sugar 10.6, Protein 5.2

SUPER FINE PORK SLAW



Super Fine Pork Slaw image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

1/2 head green cabbage, super finely sliced with a mandoline
1/4 head red cabbage, super finely sliced with a mandoline
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar, plus more if needed
2 tablespoons stone-ground mustard
2 tablespoons light brown sugar
2 Hungarian wax peppers, seeded and ribs removed, finely julienned
2 Hungarian wax peppers, seeded and ribs removed, finely julienned
1/2 red onion, super finely sliced with a mandoline
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Combine the green and red cabbage in a large bowl. Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine. Let sit for 30 minutes.
  • Drain the excess liquid from the bowl. Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid. Return the slaw to the bowl and add a little more vinegar if necessary.

SUPER SLAW



Super Slaw image

Categories     Salad     Ginger     Herb     Peanut     Bell Pepper     Carrot     Summer     Cabbage     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 13

6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
8 large green onions, cut into matchstick-size strips
1/2 cup chopped fresh cilantro

Steps:

  • Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
  • Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

SUPER COLESLAW



Super Coleslaw image

this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.

Provided by Douglas Gove

Categories     < 60 Mins

Time 45m

Yield 40 serving(s)

Number Of Ingredients 3

5 lbs coleslaw mix
12 ounces mayonnaise
1/8 cup Cavenders All Purpose Greek Seasoning

Steps:

  • Add all ingredients and mix well.
  • Let set 20 minutes.

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