STROMBOLI SANDWICH
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
SUPER-SIZE STROMBOLI SANDWICH
Perfect for your next game night or tailgate! Yummers...
Provided by Teresa Malkemus
Categories Sandwiches
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°.
- 2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
- 3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
- 4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
- 5. Add a layer of the meat mixture.
- 6. Sprinkle the top with the Mozzarella cheese.
- 7. Place top half of bread on the layers.
- 8. Wrap foil tightly round sandwich and bake 15 minutes.
- 9. Cut into 6 pieces and serve hot.
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