Super Simple Salmon Recipes

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SUPER EASY SALMON CAKES



Super Easy Salmon Cakes image

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Provided by Marianna

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 (7 ounce) can salmon, drained and flaked
1 egg, beaten
1 tablespoon olive oil
2 green onions, finely chopped
2 cups finely crushed saltine cracker crumbs
lemon pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  • Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g

SALMON ROASTED IN BUTTER



Salmon Roasted in Butter image

A super easy, perfectly tasty salmon recipe, ready from start to finish in 20 minutes! Salmon is roasted in a buttery herb mixture and finished with a slash of lemon juice or a sprinkle of zest (if you love lemon add both!). A simple yet elegant entree perfectly fit for any day of the week!

Provided by Jaclyn

Categories     Main Course

Time 20m

Number Of Ingredients 7

1/4 cup unsalted butter
3 Tbsp minced fresh dill
4 (6 oz) skin-on salmon fillets ((I recommend using thicker fillets))
Salt and freshly ground black pepper
1 tsp minced garlic
1 Tbsp minced fresh parsley
Lemon wedges or lemon zest, (for serving)

Steps:

  • Preheat oven to 475 degrees.
  • Place butter in small roasting dish, sprinkle dill evenly across. Place in oven and heat until butter has melted and dill is sizzling, about 4 - 5 minutes.
  • Remove pan from oven and place fillets skin-side up. Return to oven and roast 4 minutes.
  • Remove from oven and pull skin from salmon (if the skin doesn't pull away roast another 1 - 2 minutes).
  • Season the now skinless side with salt and pepper then carefully flip fillets and season opposite side with salt and pepper. Sprinkle garlic into melted butter around salmon.
  • Return to oven and cook to desired doneness, about 3 - 4 minutes longer.
  • Plate salmon and spoon butter in pan over salmon. Sprinkle with parsley and serve warm with lemon zest or lemon wedges for spritzing.
  • Recipe source: adapted from NYT

Nutrition Facts : Calories 344 kcal, Protein 28 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 64 mg, UnsaturatedFat 6 g, ServingSize 1 serving

SUPER SIMPLE SALMON



Super Simple Salmon image

Make and share this Super Simple Salmon recipe from Food.com.

Provided by HappyCookingMommy

Categories     Very Low Carbs

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 lb salmon fillet, fresh or frozen
2 tablespoons butter
salt and pepper

Steps:

  • Preheat broiler to high with rack placed about 4 inches from heat source.
  • Put salmon skin side down in a roasting pan.
  • Sprinkle with salt and pepper and dot with butter.
  • Broil 6-7 minutes, then check, the top should be browning.
  • To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
  • If needed, broil for 1-2 minutes more.
  • When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
  • For added yumminess, top with leek sauce. Recipe #388486.

Nutrition Facts : Calories 260.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 90.1, Sodium 181.3, Protein 31.2

SUPER SIMPLE SMOKED SALMON CROSTINI



Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

  • Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  • In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  • Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

SUPER SIMPLE SALMON



Super Simple Salmon image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

  • Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  • Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

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