Super Simple Remoulade Sauce Recipes

SUPER EASY REMOULADE SAUCE

Super Easy Remoulade Sauce image

So easy my husband actually followed the recipe. Here is an easy recipe for remoulade sauce a french cajun sauce popularized in New Orleans. I made this sauce to feature in my po boy recipe but it will go.

Provided by Lucile Schmidt

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons spicy brown grain mustard
1 tablespoon lemon juice
1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
1/2 teaspoon minced garlic
1/2 teaspoon freshly cracked pepper
1/4 cup dill pickle relish(juices drained)
3 tablespoons ketchup
3 tablespoons creole seasoning
Note.....play around with the tastes you like, I've used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit

Steps:

Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.

SUPER SIMPLE REMOULADE SAUCE

Super Simple Remoulade Sauce image

Make and share this Super Simple Remoulade Sauce recipe from Food.com.

Provided by cookandcookagain

Categories Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup ketchup
1/4 cup horseradish mustard
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Mix ketchup, mayo, and mustard.
Add garlic and onion powder to taste.

Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2

SIMPLE REMOULADE SAUCE

Simple Remoulade Sauce image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Provided by Kikimony

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

Mix together and served chilled.
FOR THE VARIATION:OMIT brown mustard and relish.
And ADD the Worcestershire.
(probably our preferred way).

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