Super Simple Peach Cobbler Recipes

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SUPER EASY PEACH COBBLER



Super Easy Peach Cobbler image

There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple and super cost-effective. You don't believe me? Try it and tell me if I was right!

Provided by Vera Z.

Categories     Dessert

Time 40m

Number Of Ingredients 6

1/2 cup butter-melted
1 cup flour
1 cup sugar
1 cup milk
1 teaspoon baking powder
one 15 oz. can of sliced peaches-drained

Steps:

  • Preheat oven to 350 F.
  • Pour melted butter into 8×8 baking dish.
  • Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
  • Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

Nutrition Facts : ServingSize 1 piece, Calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg

SUPER EASY PEACH COBBLER



Super Easy Peach Cobbler image

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

Provided by kennilyn

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted

Steps:

  • Place peaches in bottom of 9x9 pan or casserole.
  • Sprinkle lemon juice over peaches
  • Sift dry ingredients.
  • Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  • Sprinkle over peaches.
  • Drizzle butter over top.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4

SUPER SIMPLE PEACH COBBLER



Super Simple Peach Cobbler image

I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!

Provided by Donna Burgoon

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 5

1 pkg refrigerated sugar cookie dough
2 can(s) peach pie filling
nutmeg and cinnamon to taste
1/4 c cinnamon-sugar mixture
1 stick butter or margerine (cut into small pieces)

Steps:

  • 1. Preheat oven to 350
  • 2. Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
  • 3. Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
  • 4. Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
  • 5. When the bottom crust is ready, pour peach mixture over crust
  • 6. With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
  • 7. Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
  • 8. Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.

EASY PEACH COBBLER



Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

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