Super Simple Lamb Marinade Recipes

SUPER SIMPLE LAMB MARINADE

Steps:

• Add all ingredients to the zip-lock bag, seal, and smoosh around to blend everything together.
• Dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.
• Take out and bring to room temperature before cooking.
• Heat up your oven or grill and cook away, using the remaining marinade for an occassional basting!

LAMB MARINADE RECIPES (FROM ALL OVER THE WORLD)

Steps:

• For the Mint Yogurt Marinade - chop the mint, mince the garlic, squeeze the lemon juice and mix the ingredients together. Cover the lamb chops completely. This marinade also tenderizes, so do not use it overnight - 2 to 3 hours is ideal.
• For the Spiced Dark Ale Marinade - first soak the star anise in the ale for 5 minutes then add the rest of the ingredients and whisk until combined. Cover the lamb chops with the marinade.
• For the Greek Marinade - chop the oregano (or use the dried version) and mince the garlic. Mix all the ingredients and rub all over the lamb chops.

SIMPLE GRILLED LAMB CHOPS

Steps:

• Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
• Preheat an outdoor grill for medium-high heat.
• Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

LAMB MARINADE

Steps:

• Mix all the ingredients above in a bowl.
• Add your desired cut of lamb.
• Cover in the fridge for at least 24 hours.
• Cook your lamb in your preferred way.
• Enjoy a nice new taste to your meat.

GREEK LAMB MARINADE

Steps:

• Gather the ingredients.
• Juice 2 lemons into a small bowl.
• Slowly drizzle olive oil into the lemon juice while whisking. This will help to emulsify the mixture.
• Add the remaining ingredients and stir.
• Allow the mixture to stand at room temperature for 10 minutes before using.

LAMB MARINADE

Steps:

• Combine lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey, garlic, mustard, garlic powder, liquid smoke, and lemon pepper in a bowl.

MARINATED LAMB RACK

Steps:

• Combine ingredients in a large plastic bag. Marinate lamb for one hour up to one day. After marinating, let sit at room temp for at least 20 minutes before you grill. Meanwhile, heat up the grill.
• Grill for 6 minutes with the meat side down. Then, flip over and grill 3 minutes with the fat side down.
• Next, flip once more to meat side down, then turn heat to low. Let lamb rack sit for 10 minutes on low heat. Remove from grill and set rest for at least 10 minutes. Note: this is for medium rare-medium doneness. If in doubt, check temperature using an instant thermometer and cook longer if needed.
• Slice lamb and serve!