Super Simple Italian Chicken Recipes

SUPER-EASY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

EASY ITALIAN CHICKEN II

Steps:

• To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
• Preheat oven to 350 degrees F (175 degrees C).
• Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

SIMPLE ITALIAN CHICKEN

Steps:

• In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

SUPER EASY ITALIAN CHICKEN

Steps:

• Cut chicken into 1" slices. Place in a bowl and douse with balsamic vinegar, set aside.
• Chop all your ingredients.
• In a deep skillet, heat 1 Tbls olive oil over medium-high heat. Brown chicken and remove from pan.
• Add remaining 1 Tbls olive oil to same skillet. Add a thin layer of potatoes and onion, sprinkle with Monteray seasoning, and repeat until all your potatoes and onions are in the pan. Let cook, stirring occasionally until potatoes and onion begin to brown. Add green beans and carrots, sprinkle with a touch more Montreal seasoning. Add chicken back to the pan.
• Pour crushed tomatoes over the top. Sprinkle with basil and oregano. Cover and cook over medium heat until potatoes are tender.
• Meanwhile: Turn on broiler.
• When potatoes are tender, sprinkle cheese over the top, and place under broiler just until the cheese melts and begins to turn brown.

SUPER SIMPLE ITALIAN CHICKEN

Steps:

• place chicken in crock pot on the bottom combine salad dressing and water, pour in pot cook on low 3 hours mix soup, cream cheese and mushrooms pour on top of chicken.
• cook 1 hour more until chicken is done serve over rice or pasta.