Super Simple Crock Pot Beef Stroganoff Recipes

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EASY BEEF STROGANOFF IN THE SLOW COOKER



Easy Beef Stroganoff in the Slow Cooker image

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Provided by heidigrl43434

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 4h27m

Yield 5

Number Of Ingredients 9

1 ⅓ pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
¼ cup sour cream

Steps:

  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

CROCK POT BEEF STROGANOFF



Crock Pot Beef Stroganoff image

Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and the cream sauce so flavorful. It's the best comfort food.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 13

2 pounds stew meat
1 Tbsp Olive oil
1 teaspoon salt
1 teaspoon pepper
2 teaspoon minced garlic
1/3 cup red wine
1/2 onion ((diced))
8 ounces cremini mushrooms ((sliced))
1 tablespoon Worcestershire sauce
3 cups beef broth
12 ounce egg noodles
1 cup sour cream
2 tbsp cornstarch

Steps:

  • Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
  • Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
  • Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
  • Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
  • Cover and cook on high for 20-40 minutes until the noodles are cooked through.
  • Then stir in the sour cream and enjoy!

Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 45 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 161 mg, Sodium 993 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CROCK POT HAMBURGER STROGANOFF



Crock Pot Hamburger Stroganoff image

This Crock Pot Hamburger Stroganoff is super easy and a great meal that the entire family will love....from the youngest at your table to the oldest!

Provided by Aunt Lou

Categories     Main

Time 1h10m

Number Of Ingredients 6

16 oz pkg wide egg noodles
2 lbs ground beef
1 onion (chopped)
21 oz cream of mushroom soup ((2 - 10.5 oz cans))
1 cup sour cream
salt and pepper to taste

Steps:

  • Prepare your egg noodles per the instructions on the package and drain.
  • While your noodles are cooking, cook your ground beef with your onions and drain.
  • Pour your cooked hamburger and onions in your 6-quart crock pot.
  • Add in your soups and sour cream and stir.
  • Pour in your drained noodles, add salt and pepper and stir until well combined.
  • Cover and cook on high for 1 hour.

CROCKPOT BEEF STROGANOFF



Crockpot Beef Stroganoff image

Enjoy this easy beef stroganoff crockpot recipe for a weeknight meal or with guests. The golden mushroom soup adds flavor and it has only SIX ingredients.

Provided by Amy Barseghian

Categories     Main Course     Main Dish

Time 8h10m

Number Of Ingredients 6

1 can Campbell's condensed golden mushroom soup
1 can Campbell's condensed beefy mushroom soup
1 can Campbell's condensed french onion soup ((you can substitute this for an additional can of golden mushroom soup))
1/2 cup seasoned croutons, stuffing mix, or bread crumbs
2.5 lbs beef stew meat (cut into cubes)
1 12 oz package of wide egg noodles

Steps:

  • Combine soups and bread crumbs in slow cooker and mix well.
  • Add beef and make sure all beef is covered in soup mixture.
  • Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours and the meat just falls apart.
  • About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Do not substitute the egg noodles for any other kind of noodle - they are part of the magic.
  • Serve noodles with beef mixture on top with a side salad for a perfect meal.

CROCK POT GARLIC BEEF STROGANOFF



Crock Pot Garlic Beef Stroganoff image

How to make delicious Crockpot Garlic Beef Stroganoff

Provided by Tammilee Tips

Categories     Entree

Time 7h15m

Number Of Ingredients 11

1 cup boiling water
2 beef boullion cubes
10-3/4 ounces cream of mushroom soup
8.5 oz sliced mushrooms (2 - 4-1/2 ounces each sliced mushrooms, drained)
1 large onion (chopped)
3 garlic cloves (minced)
1 tablespoon Worcestershire Sauce
1-1/2 to 2 pounds beef top round steak (cut into thin strips)
2 tablespoons oil
8 oz cream cheese
Egg noodles (Cooked)

Steps:

  • Add the soup, mushrooms, onion, garlic and Worcestershire sauce.
  • In a skillet, brown beef in oil. Transfer to the Crock Pot.
  • Cover and cook on low for 7-8 hours or until the meat is tender.
  • Stir in cream cheese until smooth.
  • Serve with noodles.

Nutrition Facts : Calories 187 kcal, Carbohydrate 5 g, Protein 10 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 49 mg, Sodium 403 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT MEATBALL STROGANOFF



Crock Pot Meatball Stroganoff image

This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I'm sure it will be a favorite in your house too!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 8

26 oz bag frozen homestyle meatballs (thawed)
1.35 oz Onion Soup Mix
10.75 oz can Cream of Mushroom Soup
8 oz sliced fresh mushrooms
1 clove garlic (OR 1/4 tsp Freeze Dried Garlic)
8 oz Sour Cream
1 cup beef broth
Cooked Egg Noodles

Steps:

  • Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
  • Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  • Before serving, stir in sour cream.
  • Serve over noodles.

Nutrition Facts : Calories 458 kcal, Carbohydrate 9 g, Protein 26 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 111 mg, Sodium 1122 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SUPER DUPER SLOW COOKER BEEF STROGANOFF



Super Duper Slow Cooker Beef Stroganoff image

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Provided by cwmom98

Categories     Everyday Cooking

Time 7h15m

Yield 6

Number Of Ingredients 16

1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
½ cup red wine
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
½ cup chopped fresh parsley

Steps:

  • Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  • Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  • Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.3 g, Cholesterol 97.4 mg, Fat 24.2 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 12.3 g, Sodium 655.1 mg, Sugar 3.6 g

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