Super Simple Cranberry Salsa Recipes
FRESH CRANBERRY SALSA RECIPE
Steps:
- Rinse the cranberries then transfer them to a food processor. Pulse a few times to finely chop them. Do not overprocess.
- Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper).
- Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle. It's even better the next day.
Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 5 g, Sugar 21 g, ServingSize 1 serving
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
EASY CRANBERRY SALSA RECIPE
Easy Cranberry Salsa Recipe is made with jalapeño, cilantro and citrus has big, bright flavors and it's done in just 5 minutes! Goes great with bread or crackers with cream cheese for an appetizer, served with chips, over baked brie or on sandwiches! I like using lime juice and zest, however you may substitute a lemon instead. I've additionally seen a cranberry orange salsa so i feel even orange zest and orange juice would work here. You can also leave some membranes in or add a second jalapeño if you would like to spice this up a bit. As is, it's pretty delicate. You need to prepare this ahead of serving it and it's because it must go in the refrigerator for a minimum of an hour to help the flavors mix and mellow. You may possibly get away with simply 1/3 cup of sugar in this recipe, if you're trying to reduce it, however I wouldn't go below that. (It also can rely upon how tart your cranberries are.) This salsa can unleash more juice as it sits. you can strain it a small amount or used a slotted spoon if you need it to be drier when you go to serve it. Ingredients 12 oz. of fresh cranberries 1/2 cup chopped cilantro 1/2 cup of green onions 1 jalapeño pepper, chopped and seeded 1 lime juice and zest 1/2 cup sugar, granulated Salt and pepper Easy Cranberry Salsa Recipe Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap. Pin the image below if you like this Salsa Recipe!
Provided by Cooking Frog
Number Of Ingredients 9
Steps:
- Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap.
CRANBERRY SALSA
Loaded with fresh cranberries and jalapenos, this cranberry salsa is the perfect combination of sweet & spicy!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food Snack
Time 1h20m
Number Of Ingredients 7
Steps:
- Combine lime juice (about 2 tablespoons) and sugar in a small bowl.
- Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries.
- Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 75 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
CRANBERRY SALSA
This Cranberry Salsa with cream cheese is a spicy and sweet combo that is always a hit at parties.
Provided by Christy Denney
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to macerate. Serve over cream cheese and with crackers.
- This makes enough to cover two blocks of cream cheese. Some people prefer to spread the cream cheese on a serving dish with the salsa on top. I prefer to just pour it on top of a block of cream cheese.
- Depending on how tart your cranberries are you may want to add more sugar. This last batch I added a total of 1 cup of sugar.
CRANBERRY SALSA
This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free • Paleo •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Appetizers
Time 7m
Number Of Ingredients 8
Steps:
- In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
- Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
- Serve immediately or refrigerate, covered, for up to 3 days.
Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 10 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SUPER-SIMPLE CRANBERRY SALSA!
Years ago a friend of mine brought this to a pre Thanksgiving gathering, and everyone was all over it! Couldn't believe when she said it had only 2 ingredients. I've made this every year since .. and always pack into mason jars embellished with ribbon or twine to use as hostess gifts around the holidays.
Provided by kim *
Categories Fruit Appetizers
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix together and serve. Once made .. can last weeks in the refrigerator.
- 2. Serve as a dip along side your favorite tortilla chip. Also great poured over a block of cream cheese sprinkled with cilantro and served with assorted crackers. Left overs can be poured over chicken or turkey cutlets and baked. Lot's of uses for this super simple dip!
CRANBERRY SALSA WITH CILANTRO AND CHILES
Provided by Sara Kate Gillingham-Ryan
Categories Sauce Food Processor Thanksgiving Vegetarian Quick & Easy Low Cal Cranberry Low Cholesterol Cilantro Seed Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice in another bowl until sugar dissolves. DO AHEAD: Cranberry and lime juice mixtures can be made 4 hours ahead. Cover separately; chill.
- Add cranberry mixture and pepitas to lime juice mixture; stir to combine.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
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- Add jalapeno, cranberries, cumin, lime juice, cilantro, green onions, and sweetener to your food processor or blender.
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