Super Simple Chicken Burrito Or Quesadilla Recipes

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CHICKEN QUESADILLAS



Chicken Quesadillas image

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Provided by Heather

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 20

Number Of Ingredients 10

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat the broiler. Grease a baking sheet.
  • Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
  • Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  • Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g

SUPER SIMPLE CHICKEN BURRITO OR QUESADILLA



Super Simple Chicken Burrito or Quesadilla image

My mother in law made these one night and they are great and fast. When you don't have time to cook. Kids can make the burrito by themselves. Add other ingredients that you like- we prefer it simple!

Provided by Shawn C

Categories     One Dish Meal

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 store bought any flavor rotisserie-cooked chicken (almost all grocery stores have these now)
8 flour tortillas (10 inch)
1 lb thick sliced mushrooms
shredded cheese, lots (you pick what kind we use fiesta or mexican blend)
sour cream
salsa

Steps:

  • debone and deskin chicken and tear into shreds.
  • saute mushrooms in olive oil for 5-7 minutes until cooked
  • for burrito-place chicken, cheese and mushrooms on a tortilla and wrap up place in microwave on microwave safe plate for 1 to 1 1/2 minutes on high.
  • for quesadilla- place a tortilla on a nonstick fry pan sprayed with a nonstick spray, sprinkle chicken, cheese and mushrooms over entire surface top with another tortilla. let cook until just brown over medium heat and carefully flip cook other side the same way.
  • move quesadilla to a plate and cut into 4 triangle serving pieces.
  • enjoy with sour cream and salsa or whatever you enjoy topping it with.

Nutrition Facts : Calories 379.6, Fat 16.9, SaturatedFat 4.6, Cholesterol 87.7, Sodium 339.9, Carbohydrate 23, Fiber 2, Sugar 2, Protein 32.9

EASY BURRITO CASSEROLE



Easy Burrito Casserole image

Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite chicken burrito for dinner this week and your family will love you for it!

Provided by Wanda Abraham

Categories     Entree     Dinner     Ingredient

Time 1h5m

Yield 6

Number Of Ingredients 22

1 1/2 teaspoons chili powder
1 1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon ground cumin
3/4 teaspoon salt, plus more to taste
1 pound boneless, skinless chicken breasts
2 tablespoons plus 1 teaspoon olive oil, divided
1 cup uncooked long-grain white rice
2 cups low-sodium chicken stock, plus more as needed
1/4 cup canned diced green chilis
1 tablespoon tomato paste
1 1/2 cups store-bought or homemade salsa verde
3 (10-inch) flour tortillas
1 (15-ounce) can pinto beans, rinsed and drained
2 cups shredded Colby jack cheese
Optional toppings
Sour cream
Chopped cilantro
Shredded lettuce
Diced avocados
Chopped tomatoes

Steps:

  • Preheat the oven to 350°F.

Nutrition Facts : Calories 743 kcal, Carbohydrate 76 g, Cholesterol 99 mg, Fiber 8 g, Protein 47 g, SaturatedFat 11 g, Sodium 1742 mg, Sugar 4 g, Fat 27 g, UnsaturatedFat 0 g

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