Super Simple Chicken And Dumplings Recipes

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SUPER EASY CHICKEN AND DUMPLINGS



Super Easy Chicken and Dumplings image

This could not be easier and it tastes great too!

Provided by ALLIE101

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 8

Number Of Ingredients 4

2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough

Steps:

  • Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g

SUPER EASY CHICKEN AND DUMPLINGS



Super Easy Chicken and Dumplings image

Make and share this Super Easy Chicken and Dumplings recipe from Food.com.

Provided by LILTEXQT

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 (12 1/2 ounce) cans chicken breasts
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
2 teaspoons dried rosemary
6 frozen biscuits, cut into quarters
1 (14 1/2 ounce) can mixed vegetables
1/4 cup chopped onion

Steps:

  • Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
  • Add dried rosemary and veggies and stir.
  • Heat over medium-high heat until boiling, stirring frequently.
  • Add biscuit pieces to the boiling broth.
  • Cover with lid and reduce heat to simmer for 20-22 minutes.

Nutrition Facts : Calories 506.2, Fat 24.1, SaturatedFat 6.7, Cholesterol 81.2, Sodium 1065, Carbohydrate 37.7, Fiber 3.2, Sugar 3.7, Protein 33.3

EASY BISQUICK DUMPLINGS RECIPE



Easy Bisquick Dumplings Recipe image

There's nothing quite as comforting as a warm, savory bowl of homemade Bisquick Chicken and Dumplings. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe.

Provided by Izzy

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 10

2 cups shredded cooked chicken ((use store-bought rotisserie chicken to save time, or you can boil whole chicken from scratch))
1 tablespoon olive oil
1 onion (chopped)
3 large carrots (chopped)
3 stalks celery (chopped)
6 cups chicken broth ((plus more to cover the chicken completely if needed))
salt & pepper (to taste)
bay leaf
2 cups Bisquick mix
2/3 cup milk

Steps:

  • Add oil to a large dutch oven or pot over medium-high heat.
  • Add onions, carrots, and celery. Sauté for about 5 minutes or until vegetables begin to soften.
  • Add chicken broth and bay leaves. Bring to a boil, and season with salt and pepper to taste.
  • Let the soup gently boil for about 5 minutes or until vegetables are tender. While the broth is simmering, prepare Bisquick dumplings below.
  • In a large mixing bowl, combine bisquick mix and milk.
  • Knead a few times until you get a sticky and soft dough.
  • When the vegetables are tender. Remove them from the soup.
  • Reduce the heat, and spoon out a piece of Bisquick dumpling dough and drop it into the soup. Repeat this process until you used up all the Bisquick dough.
  • Simmer uncovered for 10 minutes, and cover with a lid and cook for another 5-10 minutes or until the dumplings are cooked through.
  • Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through.

Nutrition Facts : Calories 318 kcal, Carbohydrate 32 g, Protein 17 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 1441 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

OLD-FASHIONED CHICKEN AND DUMPLINGS



Old-Fashioned Chicken and Dumplings image

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h20m

Number Of Ingredients 8

3 cups chicken (about 2-3 chicken breasts)
2 quarts chicken broth
2 cups all-purpose flour
1/2 teaspoon baking powder
2 tablespoon cold salted butter, (cubed)
1 cup milk
2 tablespoon olive oil
salt and pepper, (to taste)

Steps:

  • Preheat oven to 350F degrees. Spray a baking sheet with nonstick cooking spray.
  • Place chicken breast on the baking sheet and Drizzle a little olive oil on the chicken and season with salt and pepper.
  • Bake chicken for about 45 minutes. Once the chicken is cooked, shred it with two forks.
  • Pour 2 quarts of chicken stock or broth into a large pot and start warming it up on the stove top while you make the dumplings..
  • In a medium bowl, combine flour and baking powder. Then add in cubed butter.
  • Combine using your fingers, fork or pastry cutter.
  • Pour in the milk. Mix it all together.
  • Dust your counter with a generous amount of flour. Place dumpling dough on the counter and dust it with more flour.
  • With a rolling pin, roll the dough out to about 1/4" thickness. Be sure to add flour as necessary to keep it from sticking underneath or to your rolling pin.
  • Using a knife or a pizza cutter, start cutting out your dumplings into squares.
  • Dust dumplings with a bit more flour. The extra flour is all gonna help keep them from sticking but will also thicken your chicken broth some as well when you add them to the pot.
  • Bring chicken broth up to a boil. Add in shredded chicken and stir.
  • Begin adding dumplings one at a time so they don't all stick together. Stir frequently while adding them.
  • Allow dumplings to cook for about 15-20 minutes. You should notice your broth starting to thicken (from the extra flour) and your dumplings may start to sink a little to the bottom because they are soaking up the broth.
  • Take one out and taste test it. It shouldn't have a doughy taste anymore.

Nutrition Facts : Calories 348 kcal, Carbohydrate 35 g, Protein 17 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 56 mg, Sodium 1246 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CHICKEN AND DUMPLINGS FROM SCRATCH



Easy Chicken and Dumplings from Scratch image

This Chicken and Dumplings recipe is SO EASY to make from scratch if you use rotisserie chicken and store-bought broth! It's a fast, easy comfort food to make on busy nights. The fresh thyme in the dumplings sets it over the edge.

Provided by Elizabeth Lindemann

Categories     Soup

Time 30m

Number Of Ingredients 12

4 tablespoons butter (divided)
2 carrots (diced small)
2 stalks celery plus their leaves (diced)
1 onion (diced)
1 1/4 cup all-purpose flour (divided)
4 cups low sodium chicken stock/broth
1 cup whole milk (divided)
1 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried, plus more for garnish)
2 cups cooked diced or shredded chicken
extra salt and pepper

Steps:

  • Sauté the carrots, celery, and onions in 2 tablespoons of the butter in a large pot over medium high heat until softened a bit and beginning to brown (about 3 minutes).
  • Add 1/4 cup flour, stir to coat.
  • Add chicken broth (4 cups) and bring to a boil.
  • Turn the heat down to simmer and add 1/2 cup milk and the chicken. Season with salt and pepper.
  • Meanwhile, to make the dumplings, mix together the remaining 1 cup of flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon fresh thyme leaves. Stir in the remaining 2 tablespoons of butter, melted, until flour mixture is crumbly looking. Add the remaining 1/2 cup of milk and stir until JUST combined. Do NOT over mix, or your dumplings may be dense.
  • Add spoonfuls of the dumpling mixture to the simmering pot- I recommend using a small cookie scoop for this (a tablespoon can also be used).
  • Cover and simmer on low for 15 minutes, or until dumplings are fluffy, cooked, and float to the top. No peeking!
  • Serve garnished with extra fresh thyme and fresh ground pepper, if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 433 kcal, Carbohydrate 39 g, Protein 25 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 88 mg, Sodium 1645 mg, Fiber 2 g, Sugar 5 g

CHICKEN AND DUMPLINGS



Chicken and Dumplings image

This is an EASY recipe for Old Fashioned Chicken and Dumplings, the perfect comfort food!

Provided by Laura

Categories     Recipe

Time 1h50m

Number Of Ingredients 11

1-quart chicken broth, or use homemade broth
1-quart water
1 TBSP Poultry Seasoning OR Italian Seasoning or a combo of Dried Herbs- SEE NOTES
1 Bay Leaf
1-1 1/2 pounds boneless skinless chicken breast
salt and pepper to taste, add last after cooking
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cups of milk
1/3 cup vegetable oil
salt and pepper

Steps:

  • pour the broth and water in a 7 quart or larger dutch oven set over medium heat
  • add the Italian Seasonings, the bay leaf, and the chicken breasts
  • cook covered over medium heat until cooked through and tender, about 60-90 minutes
  • remove the meat from the pan, set aside to cool
  • skim any foam from the broth, if you lose seasonings you can add fresh
  • when the meat is cool to touch roughly shred it, you don't want a lot of little shreddy pieces but bigger pieces work great
  • add the chicken back to the pot, bring the soup to a simmer
  • taste for salt and pepper and add as needed
  • make the dumplings by mixing the flour with the baking powder in a mixing bowl
  • then mix the milk and oil together
  • pour over the flour mixture and use a fork to lightly mix it in
  • once the dough comes together stop mixing,over-mixing causes hard lumpy dumplings, you want soft and pillowy
  • use the fork to pull off a golf ball size piece of dough, drop it in the simmering soup
  • work quickly to make 12 dumplings, dropping them in the soup next to each other, not on top of each other
  • once they're in the soup sprinkle with the salt and pepper
  • reduce heat to just keep it simmering cover the pan
  • leave covered and cook for 10-12 minutes in the bubbling soup
  • when it's been 10 minutes pull a dumpling out, and use a fork to pull it open, it should be cooked in the middle but soft and soupy on the outside
  • if they need more time cook two more minutes
  • serve hot

Nutrition Facts : Calories 488 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1072 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

SUPER SIMPLE CHICKEN AND DUMPLINGS



Super Simple Chicken and Dumplings image

This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!

Provided by NURSNMOM

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 whole chicken
1 (8 ounce) package frozen dumplings (not sure how many oz it is but it's the regular package)
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper (to taste)
1 (14 ounce) can chicken broth (may or may not need)

Steps:

  • Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.

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