Super Simple But Oh So Tasty Tomato Soup Recipes

OH-SO-EASY TOMATO CREAM SOUP

Steps:

• Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.

TOMATO BASIL SOUP RECIPE BY TASTY

Steps:

• Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
• Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
• Lower heat and cover, simmering for 15 minutes.
• Uncover and remove thyme.
• Use an immersion or countertop blender to blend the soup until smooth.
• Allow to cool 2 minutes and serve topped with basil.
• Enjoy!

SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP

Steps:

• In a saucepan, sauté onion in butter until tender.
• Stir in seasoned tomatoes (with juice), soup, and milk.
• With a wand blender, whirl soup until desired consistency.
• Bring almost to a boil.
• Reduce heat; cover and simmer for 10 to 15 minutes.

LIGHT & TASTY TOMATO BASIL SOUP

Steps:

• Bring tomato and juice to a boil in a large saucepan.
• Reduce heat; simmer, uncovered, 30 minutes.
• Place tomato mixture and basil in a blender or food processor; process until smooth.
• Return pureed mixture to pan; stir in milk, salt, and pepper.
• Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes).
• Ladle soup into individual bowls; garnish with sliced basil, if desired.
• Serve with bread.

SIMPLE TOMATO SOUP

Steps:

• Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

SUPER EASY TOMATO SOUP

Steps:

• 1. In large stock pot, saute garlic and onion in butter over medium heat.
• 2. Add chicken broth and canned tomatoes and hot sauce. Using immersion blender, blend tomatoes until the soup is as thick or thin as you like it. (My family likes their's a little chunky.)
• 3. Simmer on low for 30 minutes or pour into crockpot and cook on low for 4-6 hours. If your family likes pasta, add 1/2 cup cork screw pasta to the soup during the last 10 minutes on the stovetop, or the last hour in a crock pot. Enjoy!