Super Simple Blender Chocolate Mousse Recipes

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BLENDER CHOCOLATE MOUSSE II



Blender Chocolate Mousse II image

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Janet Bumgarner

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups semisweet chocolate chips
½ cup white sugar
3 eggs
1 cup hot milk
4 tablespoons brandy

Steps:

  • In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 40.5 g, Cholesterol 72.8 mg, Fat 15.5 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 43.1 mg, Sugar 36.9 g

BLENDER CHOCOLATE MOUSSE



Blender Chocolate Mousse image

Make and share this Blender Chocolate Mousse recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 7m

Yield 6 6oz. portions, 6-12 serving(s)

Number Of Ingredients 7

9 ounces semi-sweet chocolate chips
1 1/2 cups heavy cream, plus additional, lightly whipped, for serving
6 tablespoons unsalted butter
3 large eggs
1 teaspoon vanilla extract
kosher salt
raspberries, for serving

Steps:

  • Place chocolate chips in a blender. In a small pot, bring cream to a boil over medium-high heat. Pour over chocolate chips and let sit, undisturbed, for 30 seconds. Blend on medium speed until smooth and well-combined, about 1 minute.
  • Add butter and continue to blend until slightly cooled, about 2 minutes. Add eggs, vanilla, and a large pinch of salt. Blend on medium-high speed until mixture is frothy and light, about 2 minutes. Transfer to six 8-ounce ramekins and chill until firm, about 3 hours. Serve chilled, topped with whipped cream and raspberries.

SUPER SIMPLE BLENDER CHOCOLATE MOUSSE



Super Simple Blender Chocolate Mousse image

My family and guests love this really easy dessert, if making for the kid-lets, you might want to omit the brandy! Cooks Notes: Cooking time includes refrigeration. NOTE: This is an inherited recipe from the Zaar account and now that I have made it myself, I need to warn you that a little bit goes a long way here... it's quick and easy to make but is very rich.. and very chocolate-ty. I put some in a small bowl and struggled to eat half of it, it was so rich. The mixture stayed firm in the fridge and the taste is so good that I had no problem finishing the rest the next day.. :)

Provided by kiwidutch

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup granulated sugar
1 (12 ounce) package semi-sweet chocolate chips
3 eggs
1 cup hot milk
2 -4 tablespoons flavored liqueur or 2 -4 tablespoons orange juice
whipping cream

Steps:

  • In blender, combine sugar, chocolate chips and eggs.
  • Add hot milk and flavoring, and blend at medium speed until mixture is very smooth.
  • Pour into small individual serving bowls (about four ounces each) and refrigerate until firm.
  • Garnish with whipping cream, if desired.

Nutrition Facts : Calories 309.4, Fat 15.7, SaturatedFat 8.8, Cholesterol 83.6, Sodium 45.9, Carbohydrate 40.9, Fiber 2.5, Sugar 35.8, Protein 5.2

BLENDER CHOCOLATE MOUSSE



Blender Chocolate Mousse image

This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by JANET BUMGARNER

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package semisweet chocolate chips
½ cup white sugar
3 eggs
1 cup hot milk (160 degrees F/71 degrees C)
3 tablespoons brandy

Steps:

  • In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.6 g, Cholesterol 71.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 72.9 mg, Sugar 36.9 g

MOM'S BLENDER CHOCOLATE MOUSSE WITH LEMON CREAM



Mom's Blender Chocolate Mousse with Lemon Cream image

Categories     Blender     Chocolate     Citrus     Dairy     Egg     Dessert     Freeze/Chill     Quick & Easy     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 cup bittersweet or semisweet chocolate chips
3/4 cup water
3 tablespoons sugar, divided
1/4 teaspoon instant espresso powder or instant coffee
3 large egg whites
1/3 cup chilled whipping cream
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm, about 2 hours.
  • Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks. Spoon over mousse; serve.

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