Super Simple Beef Stew Recipes

SIMPLE BEEF STEW

Simple Beef Stew image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g

SUPER SIMPLE BEEF STEW

Super Simple Beef Stew image

This stew is more like a really chunky vegetable soup because the broth used it tomato based. I mix the sauce and chunk up the meat and vegetables the night before and pop it all in the crock pot the next morning and put it on low before I head to work. This is for those chilly winter days when you want dinner waiting for you when you get home.

Provided by quirkycook

Categories Stew

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb stew meat
3 stalks celery, cubed
3 -4 potatoes, peeled and cubed
1 large onion, cubed
3 carrots, peeled and cubed
16 ounces tomato juice
2 teaspoons sugar
1 teaspoon salt
16 ounces water
4 teaspoons tapioca
1 tablespoon beef bouillon
1 teaspoon liquid smoke

Steps:

Place meat in the bottom of a 4 quart crock pot. Lightly season with salt and pepper.
Add veggies in layers, season each layer.
Cover meat and veggies with the sauce.
Cover and cook on low for 8-10 hours.
If stew is too soupy for your taste, sprinkle in some more tapioca and stir until desired consistency. This can be done up to 1/2 hour before serving.

Nutrition Facts : Calories 323.9, Fat 14.8, SaturatedFat 6, Cholesterol 50.7, Sodium 698.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.9, Protein 17.2

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