Super Simple Apple Cobbler Pie Diet Recipes

QUICK APPLE COBBLER

Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

SUPER SIMPLE APPLE COBBLER PIE (DIET)

Super Simple Apple Cobbler Pie (diet) image

This will not look like the typical apple pie when served. It will appear more like a cobbler.

Provided by Teresa P

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 6

Ingredients

1 apples, red delicious
2 apples, granny smith
2 regular pie shells
1/2 Tbsp cinnamon
1 c i can't believe it's not butter
1/2 c splenda half and half

Steps:

1. Preheat oven to 400 degrees. Wash the all apples. Core and slice the Granny Smith apples. Core and dice the red delicious apple. (removing skins is not necessary)
2. Mix the apples togather in a large bowl.
3. Combine margerin, cinnamon and splenda in a sauce pan. Melt the ingredients to a boil.
4. Add all apple to one pie shell.
5. Pour melted margerine combination over the apples in the pie shell.
6. Place 2nd pie shell over the filled pie shell and pinch the edges. Score the the crust and place the pie in the oven.
7. Bake for 50 minutes.
8. Serve warm. Yummy with sugar-free fat-free whipped toppings or sugar -free ice cream! YUM!

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