Super Sesame Soup Thins Ten Talents Cookbook Recipes

SESAME THINS (CRACKERS)

Steps:

• Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
• In a large bowl, combine seeds, flours and salt.
• Add oil, stir until the mixture comes together.
• Add just enough water (a tablespoon at a time) to form a workable dough.
• Divide dough into three equal portions.
• Roll one portion, until it's very thin (about 1/16 inch thick).
• Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
• Transfer them to parchment-lined cookie sheets.
• Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
• Remove them from oven and transfer to a rack to cool.

SUPER SESAME SOUP THINS (TEN TALENTS COOKBOOK)

Steps:

• Whip together first 3 ingredients until they mix (temporarily).
• Pour over flour and still together well. Knead briefly. Set aside for 10 minutes.
• Place on a cookie sheet and roll out.
• Sprinkle with more salt and a generous amount of sesame seeds.
• Roll seeds into dough.
• Cut into squares with a knife or pizza cutter and bake at 350 for 15 to 20 minutes.