Super Sauce Grilled Salmon With Grilled Scallions Recipes
GRILLED SCALLIONS
Provided by Food Network Kitchen
Categories side-dish
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
Nutrition Facts : Calories 160 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 9 grams, Fiber 3 grams
TERIYAKI SALMON WITH GRILLED SCALLIONS AND AVOCADO CUCUMBER SALAD
Salmon and scallions are brushed with a flavorful teriyaki sauce and served with a vinegary avocado cucumber salad.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to medium heat.
- Stir together the rice vinegar and 1/4 cup of the Japanese Style Teriyaki Cooking Sauce in a medium bowl.
- Oil the grill grates. Brush the salmon and scallions with oil. Sprinkle with salt and pepper. Place the salmon on the grill, flat-side down, and brush the tops with some of the remaining cooking sauce. Place the scallions on the grill and brush with some of the remaining cooking sauce. Cover and cook until the scallions are charred and tender, about 3 minutes. Flip the fish, brush with the remaining cooking sauce and continue to cook until the fish is almost cooked through (it will cook more after you remove it from the grill), 4 to 5 minutes per side. Remove the salmon and scallions to a cutting board. Coarsely chop the scallions.
- Add the cucumber, avocado and scallions to the bowl with the vinegar sauce and toss. Mound the salad onto 4 serving plates. Plate the salmon next to the salad. Sprinkle with the sesame seeds.
GARLIC, SCALLION MARINATED GRILLED SALMON
Adapted from Food For thought, Favorite Recipes of Morristown-Beard School. Heat marinade in saucepan and let cool down and marinate salmon 2-3 hours and then grill.
Provided by Oolala
Categories Very Low Carbs
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in saucepan and then add scallions and saute for 4-5 minutes.
- Add sliced garlic and continue to cook.
- Add red pepper flakes, thyme and soy sauce and continue to cook another 3-4 minutes.
- Remove from heat, let cool downl.
- Cut a pocket into the salmon and place 1 piece of the marinated scallion in it. OR- place it on top of the salmon if wrapping into a foil packet.
- Place the salmon fillets into the chilled marinade and refrigerate 2-3 hours.
- Remove from the refrigerator and discard marinade.
- Preheat grill and then lower flame on grill.
- Place salmon on foil or in foil packets and grill until done, about 6-8 minutes or done to your preference.
Nutrition Facts : Calories 321.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 87.5, Sodium 2134.1, Carbohydrate 7.6, Fiber 2.2, Sugar 2.1, Protein 38.7
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