Super Sauce Grilled Salmon With Grilled Scallions Recipes

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TERIYAKI SALMON WITH GRILLED SCALLIONS AND AVOCADO CUCUMBER SALAD



Teriyaki Salmon with Grilled Scallions and Avocado Cucumber Salad image

Salmon and scallions are brushed with a flavorful teriyaki sauce and served with a vinegary avocado cucumber salad.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons rice vinegar
1/2 cup Food Network Kitchen™ Inspirations Japanese Style Teriyaki Cooking Sauce
Four 4-ounce center-cut salmon fillets
Vegetable oil, for brushing and oiling the grill grates
1 bunch scallions, trimmed
Kosher salt and freshly ground black pepper
2 Persian cucumbers, cut into half moons
1 avocado, cubed
2 teaspoons toasted sesame seeds

Steps:

  • Preheat an outdoor grill to medium heat.
  • Stir together the rice vinegar and 1/4 cup of the Japanese Style Teriyaki Cooking Sauce in a medium bowl.
  • Oil the grill grates. Brush the salmon and scallions with oil. Sprinkle with salt and pepper. Place the salmon on the grill, flat-side down, and brush the tops with some of the remaining cooking sauce. Place the scallions on the grill and brush with some of the remaining cooking sauce. Cover and cook until the scallions are charred and tender, about 3 minutes. Flip the fish, brush with the remaining cooking sauce and continue to cook until the fish is almost cooked through (it will cook more after you remove it from the grill), 4 to 5 minutes per side. Remove the salmon and scallions to a cutting board. Coarsely chop the scallions.
  • Add the cucumber, avocado and scallions to the bowl with the vinegar sauce and toss. Mound the salad onto 4 serving plates. Plate the salmon next to the salad. Sprinkle with the sesame seeds.

GRILLED SCALLIONS



Grilled Scallions image

Provided by Food Network Kitchen

Categories     side-dish

Time 8m

Yield 2 servings

Number Of Ingredients 4

1 bunch scallions, root ends trimmed
2 tablespoons olive oil
1/4 teaspoons kosher salt
Freshly ground black pepper

Steps:

  • Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.

Nutrition Facts : Calories 160 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 9 grams, Fiber 3 grams

BROWN-BUTTER SALMON WITH SCALLIONS AND LEMON



Brown-Butter Salmon With Scallions and Lemon image

This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light yet comforting sauce that's made with just three simple ingredients: butter, scallions and lemon peel. The salmon comes out silky, and the sauce is nutty from the browned butter and slightly sweet from the roasted scallions and lemon peel. Serve with a squeeze of lemon for freshness and a simple side like broccolini, green beans, grains or pasta. This technique also works for other fish like cod, halibut or arctic char.

Provided by Ali Slagle

Categories     dinner, weeknight, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds salmon, skinless or skin-on (1 large fillet or four 6-ounce fillets)
Salt and black pepper
1 lemon
6 tablespoons unsalted butter
1 bunch scallions, thinly sliced

Steps:

  • Heat the oven to 325 degrees. Pat salmon dry, and season with salt and pepper. Set aside. Using a vegetable peeler, peel the zest of the lemon in wide strips. Cut the lemon into wedges for serving.
  • In a large, ovenproof skillet, melt the butter over medium. When it's foaming, add the scallions and the lemon peel, and season with salt and pepper. Cook, stirring occasionally, until the butter turns brown and smells nutty, 3 to 6 minutes. (If you're using a light-colored pan, you'll see the browned bits in the skillet. If you're using a dark-colored pan, look for dark spots on the white parts of the scallions; those are browned bits of butter and a sign to remove the skillet from heat.)
  • Immediately remove from heat, and add ⅓ cup of water. Stir to combine. Lay the salmon, skin side down (if there's skin), into the sauce. Cover the skillet and bake until cooked through, 15 to 20 minutes, or slightly longer if you're cooking a single, large piece. (You'll know the salmon is done when the fish flakes or an instant-read thermometer inserted into the thickest part registers 120 degrees.)
  • Eat the salmon with a spoonful of sauce and a squeeze of the lemon.

More about "super sauce grilled salmon with grilled scallions recipes"

20 BEST SAUCES FOR SALMON – EASY AND QUICK RECIPES
20-best-sauces-for-salmon-easy-and-quick image

From foodiosity.com
  • Honey Garlic Glaze. A Sweet and Savory Delight. With this honey garlic glaze, you’re introduced to an enticing blend of sweet and savory notes. The honey adds a subtle sweetness that balances perfectly with the robust flavor of garlic.
  • Lemon Dill Sauce. A Tangy and Refreshing Companion. Lemon dill sauce is an incredibly refreshing, tangy companion to your salmon dishes. The lemon’s acidity cuts through the salmon’s richness, while the dill adds a hint of sharpness and depth of flavor.
  • Creamy Mustard Sauce. A Rich and Creamy Delight. This creamy mustard sauce provides a rich, tangy, and slightly spicy note to your salmon dishes. The robust flavor of mustard pairs perfectly with the cream, creating a balanced sauce that complements salmon’s natural flavors.
  • Teriyaki Sauce. A Taste of the East. Infuse your salmon with the flavors of East Asia with a classic teriyaki sauce. Its sweet, tangy, and slightly salty profile will create a delightful harmony of flavors when paired with salmon.
  • Garlic Herb Butter. A Butter-Lovers Dream. Garlic herb butter offers a savory, buttery delight that pairs exquisitely with salmon. The aromatic herbs and garlic meld beautifully with the creamy butter, enhancing the natural flavors of salmon.


10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME
10-simple-sauces-for-your-grilled-salmon-at-home image

From aksalmonco.com
  • Lemon Herb Butter Sauce: For When You Want Something Classic. One of the most popular sauces for grilled salmon? A lemon herb butter sauce. You’ll find lemon and butter paired with salmon frequently, and for good reason.
  • Honey Sriracha Sauce: For When You Want a Kick of Heat. If a lemon herb butter sauce is a bit too mild for your tastebuds, kick things up a few notches with this honey sriracha sauce that combines sriracha and rice wine vinegar with lime juice and honey.
  • Creamy Horseradish Sauce: For When You’re in the Mood for Dipping. Maybe you have a kid at the table that loves foods they can dip. Maybe you’re that kid (or rather, kid at heart).
  • Asian Grilled Salmon: For When You Need a Simple Asian Recipe. Any Asian cooking can be intimidating for those who’ve never practiced the region’s many cuisines at home before, but this recipe from Ina Garten makes achieving Asian flavors easy, with very few ingredients.
  • Tomato Basil Salsa: For When You’re Craving Salmon with an Italian Flair. But maybe you’re in the mood for Italian, not Asian, tonight. When that’s the case, try this tomato basil salsa for topping your grilled salmon.


23 EASY SAUCES FOR GRILLED SALMON THAT WILL WOW YOUR GUESTS

From happymuncher.com
Cuisine American
Total Time 15 mins
Category Sauce
Published Dec 27, 2022
  • Lemon Butter Sauce. When I want to take my grilled salmon up a notch, I always turn to this easy lemon butter sauce. It only takes five minutes or less to prepare, but the flavor packs a punch!
  • Honey Garlic Sauce. This delicious honey garlic sauce is a great way to spice up your grilled fish. This recipe only has six ingredients, but it packs a flavorful punch.
  • Dill Sauce. When it comes to spices, I love the intense flavor of dill. So many meals call for this herb, but my favorite way to use it is in sauces. This dill sauce really packs a punch with sour cream or Greek yogurt, lemon juice, garlic salt, and pepper – perfect for elevating grilled fish.
  • Béarnaise Sauce. When it comes to dressing up your grilled fish, Béarnaise Sauce is a must! It takes time to make because of all the stirring and whisking but it’s well worth the effort.
  • Horseradish Dill Sauce. When it comes to flavoring fish, I always turn to this sauce. The combination of creamy sour cream, dill, horseradish, and lemon is the perfect balance of flavors.


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