Super Quick Velveeta Lasagna Recipes

VELVEETA® MEXICAN LASAGNA

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
• Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
• Bake 30 min. Uncover. Let stand 5 min. before serving.

VELVEETA LASAGNA SKILLET

Steps:

• Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta; stir.
• Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
• Stir in VELVEETA Cheese Sauce; top with mozzarella.

EASIEST LASAGNA EVER

Steps:

• Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined. In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside. Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.* Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots. Let cool 15 minutes. Serve, garnished with parsley, if desired.

MAW-MAW'S AMERICAN CHEESE LASAGNA

Steps:

• Preheat oven to 350 F and grease a 9×13 baking dish
• Start by spreading 1/2 of a jar of sauce on the bottom of the dish.
• Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
• Next, layer 1/2 of a jar of sauce, half the meat and 1 cup of mozzarella.
• Make another layer of pasta followed by slices of Velveeta.
• More pasta, 1/2 jar of sauce, the rest of the meat and 1 cup of mozzarella.
• Top with the last layer of pasta, 1/2 jar of sauce and remaining cup of mozzarella.
• Cover with foil and bake for an hour. Remove the foil when there is about 10 minutes left and sprinkle on the Parmesan. Return to the oven to finish the baking time.
• Let sit for 10-15 minutes before cutting and serving.

SUPER-QUICK VELVEETA LASAGNA

Steps:

• Preheat oven to 350°F
• Spray a 13x9-inch baking pan with nonstick cooking spray.
• In a skillet, brown ground meat; drain.
• Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.