Super Quick Before Work Dump Pot Roast Recipes

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QUICK POT ROAST



Quick Pot Roast image

Make and share this Quick Pot Roast recipe from Food.com.

Provided by Kikiloveshercop

Categories     One Dish Meal

Time 2h55m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
2 1/2 lbs lean pot roast
1 tablespoon Old Bay Seasoning
7 red potatoes, cut in large wedges
1 onion, extra large dice
1 lb fresh baby carrots
4 garlic cloves, peeled and sliced
14 ounces beef broth
1 cup tomato sauce
1 1/2 tablespoons balsamic vinegar
1 tablespoon soy sauce
2 tablespoons sugar
1/2 teaspoon sea salt
1/3 teaspoon pepper

Steps:

  • Preheat the oven to 300 degrees.
  • Heat olive oil in a medium skillet.
  • Rub the roast with the tbs of old bay seasoning on all sides.
  • Sear the roast on all sides for about 10-12 minutes in the olive oil.
  • Place the roast in a large baking pan or dish while leaving the juices in the skillet.
  • Add the potatoes, onion, baby carrots, garlic to the roast in baking dish.
  • Sprinkle salt and pepper over the meat and veggies.
  • In the same skillet the meat was seared in, CAREFULLY heat the remaining ingredients (beef broth, tomato sauce, vinegar, soy sauce, and sugar) with the oil.
  • **When you initially put last the ingredients in the skillet, the oil may splatter so do it very slowly.**.
  • Pour the thin sauce mixture over the meat and veggies in the baking dish and cover.
  • Bake for around 2 1/2-3 hours, checking on the meat about half way through.

Nutrition Facts : Calories 782.2, Fat 42.7, SaturatedFat 15.1, Cholesterol 129.2, Sodium 1274.5, Carbohydrate 55.7, Fiber 6.5, Sugar 12.9, Protein 43.1

SUPER QUICK ( BEFORE WORK) DUMP POT ROAST



Super Quick ( Before Work) Dump Pot Roast image

This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies. I looked and I dont see another recipe like this one. After work all I do is cook some egg noodles and dinner is done.

Provided by petlover

Categories     Roast Beef

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 lbs chuck roast
1 extra-large onion, sliced up
1 (1 1/4 ounce) envelope lipton beefy onion recipe and soup mix
1 (1 lb) bag carrot, peeled and slice into large chunks
2 garlic cloves, peeled and cut in half
1/2 cup ketchup
2 cups water

Steps:

  • 1. Dump 1/2 of veggies/garlic into crock pot.
  • 2. Place beef ( rinse it first) over veggies.
  • 3. Dump the other 1/2 of veggies/garlic over beef.
  • 4. Dump onion soup mix over.
  • 5. Por 2 cups of water and ketchup over.
  • 6. Cook on low setting for 8 + hours .

Nutrition Facts : Calories 638, Fat 44.7, SaturatedFat 18, Cholesterol 156.5, Sodium 411.2, Carbohydrate 14.5, Fiber 2.5, Sugar 8.8, Protein 43

EASY INSTANT POT BEEF POT ROAST



Easy Instant Pot Beef Pot Roast image

Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.

Provided by Steph

Categories     Main Course

Number Of Ingredients 6

1 (2 pound) beef pot roast
1 packet of dry onion soup mix
1 onion, roughly chopped
5 carrots, roughly chopped into larger pieces
6 red potatoes
2 cup beef broth

Steps:

  • Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
  • Press the MEAT/STEW button for 60 minutes.
  • Let the Instant Pot do a natural release (may take 15-20 minutes).
  • Remove the roast and cut into slices (it should be very tender and fall apart easily).
  • Serve roast with potatoes and carrots on the side.

Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg

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