QUICK POT ROAST
Make and share this Quick Pot Roast recipe from Food.com.
Provided by Kikiloveshercop
Categories One Dish Meal
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees.
- Heat olive oil in a medium skillet.
- Rub the roast with the tbs of old bay seasoning on all sides.
- Sear the roast on all sides for about 10-12 minutes in the olive oil.
- Place the roast in a large baking pan or dish while leaving the juices in the skillet.
- Add the potatoes, onion, baby carrots, garlic to the roast in baking dish.
- Sprinkle salt and pepper over the meat and veggies.
- In the same skillet the meat was seared in, CAREFULLY heat the remaining ingredients (beef broth, tomato sauce, vinegar, soy sauce, and sugar) with the oil.
- **When you initially put last the ingredients in the skillet, the oil may splatter so do it very slowly.**.
- Pour the thin sauce mixture over the meat and veggies in the baking dish and cover.
- Bake for around 2 1/2-3 hours, checking on the meat about half way through.
Nutrition Facts : Calories 782.2, Fat 42.7, SaturatedFat 15.1, Cholesterol 129.2, Sodium 1274.5, Carbohydrate 55.7, Fiber 6.5, Sugar 12.9, Protein 43.1
SUPER QUICK ( BEFORE WORK) DUMP POT ROAST
This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies. I looked and I dont see another recipe like this one. After work all I do is cook some egg noodles and dinner is done.
Provided by petlover
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Dump 1/2 of veggies/garlic into crock pot.
- 2. Place beef ( rinse it first) over veggies.
- 3. Dump the other 1/2 of veggies/garlic over beef.
- 4. Dump onion soup mix over.
- 5. Por 2 cups of water and ketchup over.
- 6. Cook on low setting for 8 + hours .
Nutrition Facts : Calories 638, Fat 44.7, SaturatedFat 18, Cholesterol 156.5, Sodium 411.2, Carbohydrate 14.5, Fiber 2.5, Sugar 8.8, Protein 43
EASY INSTANT POT BEEF POT ROAST
Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.
Provided by Steph
Categories Main Course
Number Of Ingredients 6
Steps:
- Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
- Press the MEAT/STEW button for 60 minutes.
- Let the Instant Pot do a natural release (may take 15-20 minutes).
- Remove the roast and cut into slices (it should be very tender and fall apart easily).
- Serve roast with potatoes and carrots on the side.
Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg
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