Super Potato Ole Recipes

KICK UP YOUR TATER TOT GAME WITH COPYCAT TACO JOHN'S POTATO OLéS

Steps:

• Preheat oven to 425. In a small bowl whisk together seasoning salt, paprika, cumin and pepper. Lay potatoes on a large rimmed baking sheet. Bake for 15 minutes. Remove from oven. Sprinkle with seasoning. Return to oven and cook 10 minutes more until crispy. Remove from oven and sprinkle with more seasoning. Serve immediately with extra seasoning if desired.

POTATO OLè BRAVO CASSEROLE

Steps:

• Deep fry in shortening potato crisps until golden crispy brown. Remove place in container lined with paper towels and sprinkle lightly with seasoned salt. Place crisps in lightly greased Casserole dish and set aside.
• Cook ground beef thoroughly. Add in 2 packages Taco seasoning and mix well. Then add 1 large 31 ounce can refried beans and mix well. Let sit on low heat until you're ready.
• Spread meat and bean mixture coveringredients potato crisps. Cover with shredded cheese and sliced black olives.
• Bake in oven for approximately 10-15 minutes then remove from oven and let stand for 5 minutes.
• Add shredded lettuce, tomatoes, sour cream and guacamole and serve. (Add your own delicious toppings)

BAKED POTATO OLES

Steps:

• Preheat oven to 475°F
• Mix seasoning, sugar and spices together.
• Slice scrubbed, unpeeled potatoes into rounds.
• Place 1/2 of the potatoes into a plastic bag.
• Spray with olive oil.
• Sprinkle half of spice mix into bag.
• Close bag and shake until potatoes are coated.
• Repeat process with other half of potatoes and spices.
• Spray 2 baking sheets with olive oil.
• Spread potato rounds out on baking sheets into a single layer.
• Bake until crisp, 30-40 minutes.

TACO JOHN'S POTATO OLE SEASONING

Steps:

• Mix all ingredients and sprinkle on tater tots.
• Bake as directed.