Super Potato Ole Recipes

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BAKED POTATO OLES



Baked Potato Oles image

The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.

Provided by Diane Ludy

Categories     Lunch/Snacks

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 teaspoons paprika
2 teaspoons ground coriander
1 tablespoon granulated sugar
2 tablespoons seasoning salt
1/8 teaspoon garlic salt
1/8 teaspoon hot salt (spicy seasoning salt)
3 large baking potatoes
olive oil flavored cooking spray

Steps:

  • Preheat oven to 475°F
  • Mix seasoning, sugar and spices together.
  • Slice scrubbed, unpeeled potatoes into rounds.
  • Place 1/2 of the potatoes into a plastic bag.
  • Spray with olive oil.
  • Sprinkle half of spice mix into bag.
  • Close bag and shake until potatoes are coated.
  • Repeat process with other half of potatoes and spices.
  • Spray 2 baking sheets with olive oil.
  • Spread potato rounds out on baking sheets into a single layer.
  • Bake until crisp, 30-40 minutes.

Nutrition Facts : Calories 115.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 26.8, Fiber 2.8, Sugar 4.2, Protein 2.4

KICK UP YOUR TATER TOT GAME WITH COPYCAT TACO JOHN'S POTATO OLéS



Kick Up Your Tater Tot Game With Copycat Taco John's Potato Olés image

Here's how to make the copycat version of Taco John's Potato Ole recipe-crispy tater tots with a Mexican flare!

Provided by Krista Marshall

Categories     Side Dish

Time 10m

Yield 4-6

Number Of Ingredients 5

1 (30-oz) bag frozen tater rounds
4 tsp seasoning salt
2 tsp paprika
1 tsp cumin
1 tsp cayenne pepper

Steps:

  • Preheat oven to 425. In a small bowl whisk together seasoning salt, paprika, cumin and pepper. Lay potatoes on a large rimmed baking sheet. Bake for 15 minutes. Remove from oven. Sprinkle with seasoning. Return to oven and cook 10 minutes more until crispy. Remove from oven and sprinkle with more seasoning. Serve immediately with extra seasoning if desired.

Nutrition Facts :

TACO JOHN'S POTATO OLE'S SEASONING RECIPE - (3.8/5)



Taco John's Potato Ole's Seasoning Recipe - (3.8/5) image

Provided by grinder

Number Of Ingredients 4

4 teaspoons Lawry's seasoning salt
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Mix all ingredients together in a small bowl. Store in an airtight container and use on potatoes or as a seasoning for chicken or burgers.

BAKED POTATOES OLE



Baked Potatoes Ole image

Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.

Provided by meedeeter

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 tablespoon chili powder
1 cup salsa
4 hot baked potatoes, split
1/2 cup shredded cheddar cheese

Steps:

  • In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
  • Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

Nutrition Facts : Calories 488.1, Fat 22.3, SaturatedFat 9.8, Cholesterol 91.9, Sodium 582.8, Carbohydrate 42.5, Fiber 6.4, Sugar 3.9, Protein 30.1

POTATO OLè BRAVO CASSEROLE



Potato Olè Bravo Casserole image

I came up with this idea from a Taco place we just love to eat at. With the cost of living on the rise I wanted to have this delicious treat but didn't want to spend all that money, SO, I improvised and made just one attempt to making this small fast food meal into a now :Family Favorite". This dish tastes exactly like the potato Olè bravos from Taco Johns at nearly half the cost for one person at the fast food restaurant. I can guarantee your family will love this too!

Provided by Ariann Childress @amchildress01

Categories     Casseroles

Number Of Ingredients 11

2 bag(s) potato crisps/flat rounds
1/2 pound(s) ground beef
2 package(s) taco seasoning mix
31 ounce(s) refried beans traditional
1 1/2 cup(s) shredded cheese
2 1/4 ounce(s) sliced ripe olives
1 1/2 cup(s) roma tomatoes (diced)
4-6 tablespoon(s) sour cream
1 1/2 cup(s) shredded lettuce
4-6 tablespoon(s) guacamole
4 cup(s) shortening

Steps:

  • Deep fry in shortening potato crisps until golden crispy brown. Remove place in container lined with paper towels and sprinkle lightly with seasoned salt. Place crisps in lightly greased Casserole dish and set aside.
  • Cook ground beef thoroughly. Add in 2 packages Taco seasoning and mix well. Then add 1 large 31 ounce can refried beans and mix well. Let sit on low heat until you're ready.
  • Spread meat and bean mixture coveringredients potato crisps. Cover with shredded cheese and sliced black olives.
  • Bake in oven for approximately 10-15 minutes then remove from oven and let stand for 5 minutes.
  • Add shredded lettuce, tomatoes, sour cream and guacamole and serve. (Add your own delicious toppings)

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