MOIST COCONUT CAKE
My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. It is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight.
Provided by Cadillacgirl
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle.
- In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Bake for half an hour (until baked through).
- In a clean bowl: mix coconut cream with condensed milk and stir until smooth. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. Leave to absorb overnight.
- Beat cream until soft peaks form. Add sugar and continue whipping until stiff. Either make it into a layered cake or just ice the top of a 9x13. Sprinkle top with flaked coconut (you can toast it if you want).
Nutrition Facts : Calories 586.8, Fat 29.6, SaturatedFat 15.3, Cholesterol 84.9, Sodium 388.6, Carbohydrate 75, Fiber 1.2, Sugar 62.6, Protein 7.2
SUPER-MOIST COCONUT CAKE
Super-moist, super-easy, super-good! Try this with or without the shredded coconut. For this recipe, I use a bundt cake pan and I don't add any kind of frosting or glaze. You can if you want, but this moist, rich cake doesn't need it.
Provided by Stoblogger
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Begin by choosing a cake pan recommended on the cake mix box.
- Preheat oven to 350°.
- Generously spray the cake pan with cooking spray and sprinkle with flour.
- Using an electric mixer on low to medium speed, mix the cake mix, coconut milk, 2 eggs, and shredded coconut.
- Mix until moistened, but don't over mix.
- Pour into greased cake pan of your choice.
- Bake at 350° following the time frame given on the cake mix box. Time is based on the type of cake pan used.
- If you prefer to leave out the shredded coconut, reduce the coconut milk by about 2 ounces (more or less).
Nutrition Facts : Calories 502.6, Fat 18.8, SaturatedFat 11.1, Cholesterol 47.8, Sodium 470.8, Carbohydrate 79.6, Fiber 1.1, Sugar 56, Protein 5.2
More about "super moist coconut cake recipes"
SUPER MOIST COCONUT CAKE - CAKE PAPER PARTY
From cakepaperparty.com
Estimated Reading Time 3 mins
SUPER MOIST COCONUT PINEAPPLE CAKE
From thebestdessertrecipes.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANDMA'S BEST COCONUT CAKE | ALLRECIPES
From allrecipes.com
COCONUT POKE CAKE | SUPER MOIST COCONUT CAKE RECIPE
From lifeloveandsugar.com
GUARANTEED BEST-EVER AND EASIEST MOIST COCONUT CAKE …
SUPER MOIST COCONUT CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COCONUT FLOUR CAKE (KETO, GLUTEN-FREE, & SUPER MOIST!)
From wholesomeyum.com
SUPER MOIST COCONUT CAKE RECIPE | VYCOOK
From vycook.com
COCONUT CAKE RECIPE, SUPER MOIST COCONUT CAKE,SIMPLE EASY AND …
From youtube.com
SUPER MOIST VEGAN COCONUT CAKE (GLUTEN FREE OPTION)
From thebananadiaries.com
SUPER MOIST & DELICIOUS COCONUT CAKE RECIPE
From afternoonbakingwithgrandma.com
SUPER MOIST COCONUT CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SUPER MOIST COCONUT CAKE - DIYJOY.COM
From diyjoy.com
SUPER MOIST COCONUT CAKE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love