Super Moist Apple Cake With Cinnamon Sugar Recipes

SUPER MOIST APPLE CAKE WITH CINNAMON SUGAR RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Butter a 10-inch round, 2-inch-deep cake pan and line the bottom with parchment paper. In a large bowl, using an electric mixer, beat 1½ cups sugar and butter until light in color, 3-5 minutes. Scrape down bowl as necessary and continue beating until mixture is very light in texture and color, several minutes more. Beat in eggs one at a time, scraping bowl between additions. Sift together both flours, baking powder and salt. Alternate between mixing milk and dry ingredients into butter mixture, stopping to scrape bowl as necessary. Add vanilla and mix batter just until smooth. Do not overbeat. Pour batter into prepared pan and spread with a rubber spatula to evenly cover pan. Arrange apple slices in overlapping concentric circles on top of the batter, taking care to completely cover it. Pour cream evenly over apples. Stir together remaining ½ cup sugar and cinnamon and sprinkle mixture over top of cake. Bake until a toothpick inserted in the center comes out clean, 45 minutes. Remove pan from oven, transfer to a rack and let cool completely.

MOIST APPLE CAKE

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

APPLE CAKE WITH CINNAMON SUGAR TOPPING

Steps:

• To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
• To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
• In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
• Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
• In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
• Pour the batter into a greased and lightly floured 10-inch tube pan.
• Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
• Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
• Let the cake cool in the pan for 1 hour.
• Remove cake from pan and cool completely on a wire rack.

SUPER MOIST APPLE CAKE WITH CINNAMON SUGAR

Steps:

• Preheat oven to 350 degrees. Butter a 10-inch round 2-inch deep cake pan and line the bottom with parchment paper
• In a large bowl, using an electric mixer, beat 1 1/2 cups sugar and butter until light in color 3-5 minutes, scraping down bowl as necessary. Continue beating until mixture is very light in texture and color, several minutes more.
• Beat in eggs one at a time, scraping down bowl between additions. Do not overbeat.
• Sift together both flours, baking powder and salt. Alternate between mixing milk and dry ingredients into butter mixture, scraping bowl as necessary. Add vanilla and mix until just smooth. Do not overbeat.
• Pour batter into prepared pan and spread with a rubber spatula to evenly cover pan. Arrange apples in overlapping concentric circles on top of the batter, taking care to cover completely.
• Stir together remaining 1/2 cup of sugar and cinnamon and sprinkle mixture over top of cake.
• Pour cream evenly over entire cake.
• Bake until a toothpick inserted in the middle comes out clean, about 1 hour and 15 minutes. Remove pan from oven and cool on rack.

SUPER MOIST FRESH APPLE CAKE

Steps:

• Cream together the eggs, oil and sugar.
• In a separate bowl, sift the flour, salt and baking soda.
• Combine all.
• Now add your nuts, vanilla and apples.
• Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
• Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
• In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
• When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

BEST MOIST APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
• Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
• Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.