Super Mai Tai Recipes

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MAI TAI



Mai Tai image

This iconic rum-based cocktail was invented by Victor Bergeron in the 1940s at his first Trader Vic's restaurant, in Oakland, California. (Bergeron's nickname was Trader Vic.) There are countless interpretations, many of them sugar bombs. We stayed true to the original to create a balanced Mai Tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and caramelized sugar.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 cup demerara sugar
1 ounce fresh lime juice (from about 1 lime, halved crosswise), reserve one half of the spent rind for garnish
1 ounce gold rum
1 ounce light rum
3/4 ounce orange curaçao
1/2 ounce orgeat syrup
Fresh mint sprig, for garnish

Steps:

  • Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and set aside to cool completely, about 15 minutes (see Cook's Note).
  • Combine the lime juice, gold and light rums, orange curaçao, orgeat syrup, 1/4 ounce demerara syrup and 1 cup ice in a cocktail shaker and shake vigorously until chilled, about 10 seconds. Pour the cocktail into an old fashioned or rocks glass. Stick the stem of the mint sprig into the center of the cut side of the spent lime half (it should look like a palm tree on a floating island). Place the garnish in the drink lime-side down.

BOB CHINN'S MAI TAI RECIPE - (4.3/5)



Bob Chinn's Mai Tai Recipe - (4.3/5) image

Provided by whatscookin-2

Number Of Ingredients 8

2 shots Myers Dark Rum
1/2 shot Bacardi Light Rum
1/2 shot Amaretto
1 ounce Mai Tai Mix
1 ounce orange juice
1 ounce Pineapple Juice
Splash of Grenadine
Ice

Steps:

  • Combine all ingredients into cocktail shaker and shake. Pour into highball glass filled with ice.

MAI TAI



Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

SUPER MAI TAI



Super Mai Tai image

Make and share this Super Mai Tai recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
3/4 ounce triple sec
1/2 ounce Rose's lime juice
2 1/2 ounces pineapple juice
2 1/2 ounces orange juice
1 dash grenadine
1 ounce dark rum

Steps:

  • Mix all ingredients except grenadine in a shaker; mix well. Pour into tall flared glass, add grenadine, garnish with pineapple and cherries, and serve!

Nutrition Facts : Calories 266.5, Fat 0.2, Sodium 3.1, Carbohydrate 17.2, Fiber 0.3, Sugar 13.6, Protein 0.8

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