Super Low Fat Turkish Apple Cake Recipes

HEALTHY APPLE CAKE (LOW-FAT, LOW-SUGAR RECIPE)

Healthy Apple Cake (Low-Fat, Low-Sugar Recipe) image

This healthy apple cake is delicious and incredibly easy to make. And the extra bonus: a low-calorie, low-fat apple cake without butter, oil, or sugar.

Provided by Adina

Categories Cakes

Time 50m

Number Of Ingredients 10

Ingredients

3 apples (about 250 g/ 9 oz, Note 1)
3 eggs (large, at room temperature)
¾ cup xylitol (or granulated sugar 150 g/ 5.5 oz/)
1 teaspoon vanilla extract
1 ⅓ cup + 1 tablespoon all-purpose flour (170 g/ 6 oz)
1 teaspoon baking powder
1 teaspoon cinnamon
pinch of salt
2 teaspoons sugar
½ teaspoon cinnamon

Steps:

Preparations: Preheat the oven to 350°F/ 180°C. Grease and flour the springform.
Prepare apples: Peel and remove the cores. Cut the apples into small cubes. Set aside.
Wet ingredients: Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract.
Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Carefully fold the flour into the egg mixture. Do not over mix.
Batter: Fold the chopped apples into the batter. Pour the batter into the prepared pan.
Topping: Mix the sugar and cinnamon and sprinkle this mixture over the batter in the pan.
Bake for 30-35 minutes or until golden. A toothpick inserted in the middle of the cake should come out clean.
Rest the cake for 10-15 minutes, take it out of the tin and serve either warm or at room temperature (Note 2).

Nutrition Facts : ServingSize 1 slice, Calories 143 kcal, Carbohydrate 28 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 78 mg, Fiber 2 g, Sugar 8 g, TransFat 0.01 g, UnsaturatedFat 1.4 g

EASY APPLE CAKE (NO BUTTER OR OIL)

Easy Apple Cake (no butter or oil) image

Make the most of apple season by baking this low-fat cake. It's not overly sweet, it has a moist, tender crumb, and it's packed with lemon flavor and fresh apple slices in every bite. Serve it with just a dusting of powdered sugar alongside a mug of steaming hot coffee or maybe your favorite pumpkin spiced latte!

Provided by Elena Tomasi

Categories Dessert

Time 50m

Number Of Ingredients 10

Ingredients

1.21 lb (550 g) apples
juice and zest of 1 lemon
2 eggs
⅓ cup + 1 tablespoon (90 g) granulated sugar
a pinch of salt
1 cup minus 1 tablespoon (110 g) all-purpose flour (sifted)
2 teaspoons baking powder
¼ cup + 1 tablespoon (75 ml) milk (I used reduced fat (2%) milk)
1 tablespoon granulated sugar (to sprinkle on top)
powdered sugar

Steps:

Preheat the oven to 356°F (180°C).
Grease and flour a 9 inches (22 cm) pan, and set aside.

Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 28.6 g, Protein 3 g, Fat 1.2 g, Cholesterol 40 mg, Sodium 18 mg, Fiber 1.6 g, Sugar 16.9 g, SaturatedFat 0.4 g

DANNON LOW-FAT APPLE SPICE CAKE

Dannon Low-Fat Apple Spice Cake image

This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

Provided by mal in missouri

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 3/4 cups flour
2 1/4 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 3/4 cups applesauce
1 1/4 cups dannon plain nonfat yogurt
1 eggs or 1/2 cup egg substitute
1/3 cup vegetable oil
1 cup raisins
1 1/2 cups dannon plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon vanilla

Steps:

In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
Add applesauce, yogurt, egg, and oil; mix well.
Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
Bake at 325 F.
for 50- 60 mins, or until toothpick inserted in center comes out clean.
Cool 15 mins.
Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
Beat with fork or whisk until smooth.
(This is also good with orange or lemon extract instead of vanilla).

SUPER LOW FAT TURKISH APPLE CAKE

Super Low Fat Turkish Apple Cake image

This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.

Provided by Mirpanda

Categories Dessert

Time 30m

Yield 1 kilogram

Number Of Ingredients 9

Ingredients

675 g cooking apples, peeled, cored and chopped
1 lemon, juice of
50 g mixed nuts, chopped
50 g sultanas
100 g brown sugar
100 g plain flour
1 pinch salt
1 teaspoon baking powder
1/2 teaspoon vanilla essence

Steps:

Preheat the oven to 180 degrees celcius.
Put the chopped apples into a large bowl and sprinkle with the lemon juice.
Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
Stir this mixture into the apples. Add in the vanilla essence and mix again.
Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.

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