Super Leftover Spiral Ham And Bean Soup Recipes

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EASY LEFTOVER HAM AND BEAN SOUP



Easy Leftover Ham and Bean Soup image

A quick and easy Leftover Ham and Bean Soup that is healthy and filling, just perfect for a chilly day. The soup takes about 25 minutes to cook, and it's a great way of using up any ham leftovers you have after a big celebration like Thanksgiving, Christmas or Easter or just a good Sunday Roast. A hearty midweek meal for the whole family, this ham and bean soup is the perfect comfort food. Kids will love it too, as it's so tasty and colourful.

Provided by Daniela Apostol

Categories     Soup

Time 25m

Number Of Ingredients 12

1 1/2 cup leftover ham, cubed
1 tin cooked white beans ((400 g, 13oz))
1 onion
2 carrots
2 celery stalks
1 red pepper
5 cups stock/broth (either vegetable, chicken or beef )
2 tbsp tomato puree
1/2 tsp salt
1/8 tsp ground black pepper
1 tsp dried thyme
1 tbsp chopped fresh parsley

Steps:

  • Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
  • Add the stock to a pot together with the vegetables, and cover the pot with a lid.
  • Leave to cook for about 15 minutes or until the the veggies are tender.
  • Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
  • Remove the pot from the heat and garnish with chopped parsley.

Nutrition Facts : Calories 135 kcal, Carbohydrate 18 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 2754 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

HOLIDAY SPIRAL HAM AND LIMA BEAN SOUP



Holiday Spiral Ham and Lima Bean Soup image

Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!

Provided by Mar-T-Mar

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 11h40m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried lima beans
2 quarts water
1 ham bone with meat
1 large onion, sliced
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dry mustard
½ teaspoon salt

Steps:

  • Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.
  • Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.
  • Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.
  • Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 42.7 g, Fat 0.5 g, Fiber 11 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 200.9 mg, Sugar 10.7 g

SUPER LEFTOVER SPIRAL HAM AND BEAN SOUP



Super Leftover Spiral Ham and Bean Soup image

Make use of leftover spiral ham for a hearty, quick soup. Man-soup!

Provided by CristinaLee

Categories     Ham Soup

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup olive oil
2 carrots, diced, or more to taste
3 stalks celery, diced, or more to taste
1 onion, diced
1 (32 ounce) carton chicken broth (such as Swanson®)
1 (15 ounce) can great Northern beans
1 (15 ounce) can kidney beans
2 cups cubed leftover ham, or more to taste
2 cups water
3 tablespoons chopped fresh rosemary
salt to taste
1 pinch ground white pepper, or to taste

Steps:

  • Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes.
  • Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 9.7 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 1413.8 mg, Sugar 2.8 g

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