Super Italian Sub Recipes

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SUPER ITALIAN SUB



Super Italian Sub image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

  • Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

ITALIAN SUBS - RESTAURANT STYLE



Italian Subs - Restaurant Style image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 8

Number Of Ingredients 16

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

  • In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  • Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g

EASY SUPER ITALIAN SUB



Easy Super Italian Sub image

Try this Easy Super Italian Sub for two that tastes like it came from your favorite deli in Brooklyn (even if you've never been to Brooklyn). There's nothing better than a Easy Super Italian Sub with thin sliced tomatoes and smoked ham and turkey like this one!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 9

1 French bread baguette (10 inch), partially split
1 Tbsp. MIRACLE WHIP Light Dressing
3 slices OSCAR MAYER Deli Fresh Smoked Ham
3 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT Slim Cut Swiss Cheese Slice
1 cup shredded lettuce
3 thin tomato slices
1 thin red onion slice, separated into rings
2 tsp. KRAFT Lite House Italian Dressing

Steps:

  • Spread bottom half of bread with MIRACLE WHIP.
  • Fill with all remaining ingredients except Italian dressing.
  • Drizzle with Italian dressing. Cut in half.

Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

SUPER ITALIAN SUB



Super Italian Sub image

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Provided by littleturtle

Categories     Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 loaf Italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced
1/4 lb mozzarella cheese, sliced
3 cups lettuce, shredded
1 green pepper, thinly sliced into rings

Steps:

  • Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
  • Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
  • On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
  • Repeat layers.
  • Replace bread top.
  • Serve immediately or wrap tightly in plastic wrap; refrigerate.

Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5

CLASSIC ITALIAN SUB SANDWICH RECIPE



Classic Italian Sub Sandwich Recipe image

Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.

Provided by MacKenzie Smith

Categories     Lunch     Sandwiches     Sandwich

Time 10m

Number Of Ingredients 13

1 large Italian sub roll
1 tablespoon Italian vinaigrette
1/2 tablespoon balsamic vinegar
1/4 pound provolone cheese (sliced)
1/3 pound rosemary ham
1/4 pound mortadella
1/4 pound hot soppressata
3 fresh Campari tomatoes (sliced thick)
1/4 small onion (sliced)
2 handfuls of lettuce (such as arugula for its peppery bite)
2 tablespoons chopped banana peppers
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g

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