Super Green Salad With Chicken And Fresh Mozzarella Recipes

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BALSAMIC-MOZZARELLA CHICKEN SALAD



Balsamic-Mozzarella Chicken Salad image

Ready in 15 minutes, this Italian-inspired salad relies on refrigerated grilled chicken and creamy fresh mozzarella.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

1 container (8 oz) small fresh mozzarella cheese balls, drained
1 pint (2 cups) cherry tomatoes, cut in half
1 package (10 oz) refrigerated grilled chicken breast strips
1/2 cup balsamic vinaigrette dressing
12 leaves romaine lettuce
Chopped fresh basil leaves, if desired

Steps:

  • In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
  • Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.

Nutrition Facts : Calories 370, Carbohydrate 13 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 990 mg, Sugar 7 g, TransFat 0 g

SUMMER MOZZARELLA CHICKEN SALAD



Summer Mozzarella Chicken Salad image

Provided by Kevin Williams

Categories     Salad

Number Of Ingredients 6

1 head head lettuce, shredded, or the equivalent in spinach or other greens
2 cups mozzarella cheese, shredded
1 ½ cans 6 (oz) black olives,
1 lb chicken breast (or thighs) cooked, chopped (or 10 oz canned chicken
½ bag ranch-flavored tortilla chips, crushed
16 oz Ranch salad dressing

Steps:

  • Cook the chicken until tender.
  • Cool to room temperature.
  • Put chicken into a big bowl and then add greens, cheese, olives, chips, and dressing.
  • Toss well

GREEN BEAN, TOMATO AND MOZZARELLA SALAD



Green Bean, Tomato and Mozzarella Salad image

Make and share this Green Bean, Tomato and Mozzarella Salad recipe from Food.com.

Provided by Marie

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups fresh green beans, cooked til tender
8 ounces mozzarella cheese, cubed
1/2 cup Italian dressing (I use prepared Good Seasons)
4 tomatoes, cut up
1/3 cup chopped fresh basil

Steps:

  • Mix all ingredients together and chill for an hour before serving.

GREEN SALAD WITH MOZZARELLA AND TOMATOES



Green Salad With Mozzarella and Tomatoes image

Make and share this Green Salad With Mozzarella and Tomatoes recipe from Food.com.

Provided by Amis227

Categories     Greens

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups assorted lettuce leaves (I like using mixed baby greens)
4 tomatoes, sliced
2 avocados, peeled, seeded and sliced
1 -2 cup mozzarella cheese, shredded
1/2 cup olive oil
1/2 cup red wine vinegar
2 garlic cloves, minced
1/2 teaspoon marjoram
1/2 teaspoon dried dill
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • Combine lettuce, tomatoes, avocados and cheese together in a large bowl.
  • Combine olive oil, vinegar, garlic and spices in a cruet and shake well.
  • Pour over salad just before serving and toss.

Nutrition Facts : Calories 342.8, Fat 32.2, SaturatedFat 6.4, Cholesterol 14.8, Sodium 133.3, Carbohydrate 10.5, Fiber 5.9, Sugar 3, Protein 6.6

SPRING SALAD WITH FRESH MOZZARELLA



Spring Salad with Fresh Mozzarella image

This salad is very simple, so the quality of each ingredient is key. Use the best olive oil and sea salt you can find, and look for buffalo mozzarella that has a wonderful tangy taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

2 1/2 cups mache (2 to 3 packages) or tender baby lettuce leaves
1 ball (10 ounces) fresh buffalo mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise
2 scallions, white and pale-green parts only, trimmed and thinly sliced
4 radishes, trimmed and sliced into rounds
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil

Steps:

  • Place mache on a platter, and arrange mozzarella and radishes on top. Sprinkle with scallions. Just before serving, season with salt and pepper, and drizzle with the oil.

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