Super Good Cheese Herb And Garlic Bread Recipes

QUICKY GARLIC, CHEESE AND HERB BREAD

Quicky Garlic, Cheese and Herb Bread image

Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.

Provided by Chef shapeweaver

Categories Quick Breads

Time 1h15m

Yield 8-10 slices

Number Of Ingredients 10

Ingredients

1 tablespoon italian seasoning
1/4 cup sugar
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 1/2 cups milk
1/4 cup canola oil
1 egg
3 cups self-rising flour
1 1/2 cups shredded cheddar cheese
3 tablespoons margarine

Steps:

In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.

SUPER GOOD CHEESE, HERB, AND GARLIC BREAD

Super Good Cheese, Herb, and Garlic Bread image

THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom. :)

Provided by Miss Diggy

Categories Breads

Time 25m

Yield 10-12 slices

Number Of Ingredients 7

Ingredients

1 loaf French bread
1/2 cup butter, melted
4 -6 garlic cloves, minced
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
2 teaspoons parsley, divided
1/2 teaspoon paprika, divided

Steps:

Cut bread length wise in the middle.
In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread -- making sure to do a little at a time to make sure it doesnt all soak up in one spot.
Mix the 2 cheeses together, and then use half of the mixture on each half loaf.
Put 1 tsp parsley on each half, and 1/4 tsp paprika on as well.
Bake at 425 for 10-15 minutes, or until crispy, and then broil under high heat for 2 minutes, or until bubbly and brown.

Nutrition Facts : Calories 246.2, Fat 13.3, SaturatedFat 7.7, Cholesterol 33.2, Sodium 453.6, Carbohydrate 24.4, Fiber 1.4, Sugar 0.2, Protein 7.3

GARLIC AND HERB BREAD

Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

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