Super Fudgy Triple Chocolate Espresso Brownies Recipes

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350F degrees. Line a 9x13 inch (22x33 cm) baking pan with parchment paper, or aluminum foil lightly grease.
• Chop the chocolate into small pieces.
• Add the chopped chocolate, butter and sugar to a large, microwave-safe bowl.
• Microwave for 45-second intervals on medium power, stirring between each interval, until the chocolate and butter are melted. Whisk until smooth
• Whisk vanilla extract, and then whisk in the eggs 1 at a time.
• Gently stir in the flour, cocoa powder and salt using a rubber spatula or wooden spoon.
• Stir in the chocolate chips.
• Pour the batter into the prepared pan, and smooth the top with a rubber spatula.
• Bake in the preheated oven for 32-37 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
• Cool completely (at least 4 hours). Lift the brownies out of the pan using the overhang from the parchment or aluminum foil, and place on a cutting board. Cut the brownies using a sharp knife.

CHEWY, FUDGY TRIPLE CHOCOLATE BROWNIES

Steps:

• Adjust oven rack to lower-middle position and heat oven to 350°F Spray 8-inch square baking pan with nonstick vegetable cooking spray.
• Fold two 12-inch pieces of foil lengthwise so that they measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies. Following illustration 1 below, fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
• In medium heatproof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa until smooth. Set aside to cool slightly.
• Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.
• Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles (see illustration 2, below).
• Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).

SUPER-FUDGY BROWNIES

Steps:

• Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
• Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

SUPER FUDGY TRIPLE CHOCOLATE ESPRESSO BROWNIES

Steps:

• Adjust oven rack to lower-middle position and heat oven to 350 degrees.
• Spray 8-inch square baking pan with nonstick vegetable cooking spray.
• Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide.
• Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies.
• Fit second sheet in pan in same manner, perpendicular to first sheet.
• Spray foil with nonstick cooking spray.
• In medium heat-proof bowl set oven a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth.
• Whisk in cocoa and espresso powder until incorporated.
• Set aside to cool slightly.
• Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined.
• Whisk chocolate mixture into egg mixture; then stir in flour until just combined.
• Pour mixture into prepared pan, spread into corners and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of moist batter clinging to it, 35 to 40 minutes.
• Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles.
• Cut into 1-inch square and serve.
• Do not cut brownies until ready to serve, brownies can be wrapped in plastic and refrigerated up to 5 days.

TRIPLE CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 325 degrees. Butter and dust with cocoa powder a 9x13" pan. (You can also line the pan with parchment paper, leaving excess paper over the sides.) Set aside.
• Place a heat-resistant (glass or stainless steel bowl) over a pan of simmering water. Place the butter in the bowl to begin melting. In a separate bowl, combine the sugar, cocoa powder and salt. When the butter is completely melted, gradually add the sugar mixture to the butter until fully combined. Remove from heat, and add the vanilla. Let mixture cool for about 10 minutes.
• To the cooled mixture whisk in the eggs one at a time, making sure to beat the mixture well. Mix together the flour and baking powder, and gradually add this to the batter until completely combined. Fold in the white chocolate chips. Spread the batter evenly into the prepared pan. Bake at 325 for about 45 minutes or until toothpick inserted comes out with crumbs. Let brownie cool completely.
• To the cooled brownie, pour the melted chocolate chips over the top and even spread. Add dolops of the melted white chocolate chips, and swirl together with a spatula. Let cool completely before cutting (place in the refrigerator to speed up the cooling/setting process.) Enjoy!