Super Fudge Aka Rocky Road Starring Marshmallow Recipes
ROCKY ROAD FUDGE
This extra creamy rocky road fudge is filled with marshmallows, peanuts & chocolate. There's only 4 ingredients - so it's super easy to make - and turns out perfectly every time.
Provided by Fiona Dowling
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Line a 9x13 inch pan with parchment paper, or line with aluminum foil and lightly grease. Let the edges come up over the sides.
- Add the chocolate chips and sweetened condensed milk to a large heatproof bowl. Stir so that the chocolate chips are coated in the sweetened condensed milk.
- Microwave on medium power for 1 minute, remove from the microwave and stir.
- Repeat the process until the chocolate is almost melted, then stir until smooth.
- Stir in the peanuts and marshmallows. Note that if the chocolate is very hot, it can melt the marshmallows. It will still be tasty - but you'll have more swirls of marshmallow.
- Pour/spoon the mixture into the prepared pan.
- Let sit until firm, about 2 hours at room temperature or 60 minutes in the fridge.
- Lift the parchment paper/foil up out of the pan, then cut into pieces.
Nutrition Facts : Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 1 g, Sugar 5 g, Calories 76 kcal, ServingSize 1 serving
HOME
Steps:
- Line 13 x 9-inch baking pan with foil; grease lightly.
- Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
- Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
- * This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
NANA'S ROCKY ROAD FUDGE
We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (48 pieces).
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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