Super Food Antioxidant Salad Recipes

ANTIOXIDANT SALAD

Antioxidant Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups baby spinach
1/2 cup Marie's® Blueberry Pomegranate Vinaigrette
1/4 cup toasted walnuts
1 cup blueberries
1/2 cup pomegranate seeds
1/2 cup carrots, shaved
1/2 cup dried cranberries
1/2 cup goat cheese, crumbled

Steps:

Toss spinach with Marie's® Blueberry Pomegranate Vinaigrette. Add in walnuts, blueberries, pomegranate seeds, carrots and cranberries. Top with crumbled goat cheese. Serve immediately.

ANTIOXIDANT SALAD

Antioxidant Salad image

This healthy and delicious recipe for antioxidant salad comes from "The Ciminelli Solution," by Sue Ciminelli.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, trimmed and torn into pieces
Small bunch arugula, torn into pieces
1/2 cup fresh chopped flat-leaf parsley
6 freshly chopped basil leaves
1 carrot, thinly sliced crosswise
1 stalk celery, thinly sliced crosswise
1/4 cup radish sprouts
1 bulb fennel, trimmed and thinly sliced crosswise
1 teaspoon ground flaxseeds
Lemon-Lime Olive Oil Dressing
Lemon-Rosemary Grilled Shrimp

Steps:

Combine lettuce, arugula, parsley, basil, carrot, celery, radish sprouts, fennel, and flaxseeds in a large bowl. Drizzle with enough dressing to lightly coat. Toss to combine.

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