Super Fluffy Omelet Recipe By Tasty

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SUPER FLUFFY OMELET RECIPE BY TASTY



Super Fluffy Omelet Recipe by Tasty image

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish

Steps:

  • Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
  • Whisk the egg yolks until they become homogenous and pale in color. Set aside.
  • Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
  • Carefully fold the egg yolks into the egg whites until fully incorporated.
  • Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
  • Lift up each side of the omelette and drop a tablespoon of butter underneath.
  • Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
  • Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
  • Fold the omelette onto a plate and sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram

SOUFFLE OMELETTE RECIPE (SUPER FLUFFY)



Souffle Omelette Recipe (Super Fluffy) image

Making quick and easy 'souffle omelette' recipe for breakfast. Super fluffy omelette prepared within 10 minutes. Watch video recipe step by step. Must try!!

Provided by Hinz

Categories     Breakfast

Time 15m

Number Of Ingredients 4

Eggs - 2
Butter - 2 Tsp
Salt - 2 Pinches
Black Pepper - 2 Pinches

Steps:

  • Separate the egg yolk and white in a bowl.
  • Beat the egg white using an electric beater until it gets creamy in texture.
  • Add Egg yolk in creamy egg white mixture.
  • Season with salt and pepper.
  • Beat the mixture to get a single color tone.
  • Heat up the pan, brush with butter.
  • Pour the egg mixture into a low heated pan.
  • Cover and cook for 2 minutes on low heat.
  • After 2 minutes, uncover and fold the omelette.
  • Cook for a few seconds and take out.
  • Delicious and tasty 'Souffle Omelette' is ready to serve.

Nutrition Facts : Calories 294 kcal, ServingSize 1 g

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