Super Fast Vanilla Pudding Pie Recipes

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CREAMY VANILLA PUDDING PIE



Creamy Vanilla Pudding Pie image

Make and share this Creamy Vanilla Pudding Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pie crusts (pastry or graham cracker)
3 egg whites
1/4 teaspoon cream of tartar
1/2 tablespoon vanilla
6 tablespoons sugar

Steps:

  • Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
  • Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
  • Cool slightly (stirring occasionally). Pour into prepared pie crust.
  • To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
  • Or top chilled pie with whipped cream.

Nutrition Facts : Calories 375.5, Fat 16.2, SaturatedFat 7, Cholesterol 95.3, Sodium 225.1, Carbohydrate 50, Fiber 0.8, Sugar 36.8, Protein 7.6

VANILLA PUDDING PIE



Vanilla Pudding Pie image

Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and a dusting of cocoa powder make the perfect final flourish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h

Yield Serves 8 to 10

Number Of Ingredients 17

6 ounces chocolate wafer cookies, such as Nabisco Famous (about 28)
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
1 vanilla bean, split and seeds scraped
1/4 teaspoon ground cardamom (optional)
2 large egg yolks
2 1/2 cups whole milk
6 ounces white chocolate, coarsely chopped (1 cup)
4 tablespoons unsalted butter, room temperature
1 cup heavy cream
2 tablespoons confectioners' sugar
1 vanilla bean, split and seeds scraped
Dutch-process cocoa powder, for dusting (optional)

Steps:

  • Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
  • Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
  • Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)

VANILLA PUDDING PIE WITH CHOCOLATE SAUCE



Vanilla Pudding Pie With Chocolate Sauce image

My husband was served this at an office potuck. He enjoyed it and brought the recipe home. He's made it twice and I like it too. We have this as either a dessert or a great breakfast for special days.

Provided by Laury

Categories     Dessert

Time 15m

Yield 1 pudding pie, 12 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) box graham crackers
8 ounces Cool Whip
1 (5 1/8 ounce) box vanilla pudding mix
3 cups milk
1 (16 ounce) can milk chocolate frosting

Steps:

  • 1. In a 9"X13" baking dish add a layer of crumbled graham crackers.
  • 2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
  • 3.Pour half of pudding mixture on top of the graham crackers.
  • 4. Add another layer of graham crackers.
  • 5. Pour another layer of pudding mixture.
  • 6. Add a third layer of graham crackers.
  • 7. Melt milk chocolate frosting in the microwave for
  • 20-30 seconds.
  • 8. Pour frosting on top.
  • 9. Chill for a minimum of 4 hours.

Nutrition Facts : Calories 438.8, Fat 17.2, SaturatedFat 8.1, Cholesterol 8.5, Sodium 342.5, Carbohydrate 68.5, Fiber 1.4, Sugar 46.3, Protein 5

VANILLA PUDDING PIE



Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

  • Whisk together pudding mixes and milk until thick and creamy.
  • Pour into crust.
  • Chill until firm.
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

5-INGREDIENT VANILLA PUDDING PIE



5-Ingredient Vanilla Pudding Pie image

This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.

Provided by EntirelyEmily

Categories     Pie

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

1 (5 1/8 ounce) vanilla pudding mix
2 1/2 cups whole milk
1/2 cup butter
1/2 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust

Steps:

  • Mix together pudding mix and milk in a medium sauce pan.
  • Turn stove on to medium heat, add butter and vanilla.
  • Stir continuously until mixture comes to a rolling boil.
  • Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
  • Allow pie to set in fridge for at least 4 hours.
  • Serve with whip cream!

Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9

COCONUT CREAM PIE I



Coconut Cream Pie I image

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Provided by Dmarcks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie shell, baked
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
  • Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 42.7 g, Cholesterol 3.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 439.4 mg, Sugar 26.8 g

SUPER FAST VANILLA PUDDING PIE



Super Fast Vanilla Pudding Pie image

I was looking for a quick something I could put together tonight for a dessert and came up with this... great thing is you can use any kind of pudding mix you have.

Provided by luv2cookinpa

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (9 inch) graham cracker pie crust
2 (3 1/2 ounce) boxes pudding mix
2 1/2 cups milk
1 cup heavy whipping cream
2 teaspoons vanilla
3 tablespoons sugar

Steps:

  • Filling:.
  • Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
  • Topping:.
  • *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
  • Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
  • This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!

Nutrition Facts : Calories 320.4, Fat 21.2, SaturatedFat 10.1, Cholesterol 51.4, Sodium 219.6, Carbohydrate 28.7, Fiber 0.5, Sugar 16.4, Protein 4.4

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