Super Fast Queensland Pineapple Cake No Cake Mix Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

EASY PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
• Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
• Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

PINEAPPLE BUNDT CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven 350 degrees and grease a bundt pan with cooking spray or butter and flour; set aside.
• Combine all bundt ingredients (flour through salt) in a bowl and beat until combined. Pour into prepared pan and bake for 40-45 minutes until toothpick inserted comes out clean.
• Cool the cake in the pan for 10 minutes. Then use a butter knife to loosen the sides of the cake. Remove the cake from the pan and let cool on a wire rack completely before frosting.
• To make the frosting, cream together the cream cheese and butter. Add in the powdered sugar, milk, and cinnamon and beat until smooth. For a thinner frosting, add more milk. To thicken, add more powdered sugar. Pour frosting over cooled bundt cake and sprinkle on shredded coconut and chopped pecans if using.

PINEPPLE UPSIDE DOWN CAKE - (NO CAKE MIX)

Steps:

• Preheat oven to 350*.
• Place 7 pineapple slices and about 18 cherries on paper towels and pat dry. Set aside.
• Place first 6 tbsp of butter into a 9-inch round cake pan and place in the oven until butter is melted.
• Remove pan with melted butter and evenly sprinkle with the brown sugar. Place 1 pinepple slice over the brown sugar in the center and the other 6 slices around it. Place cherries (best side down) in between each pineapple ring and spaces between.
• In a small bowl, whisk together the eggs, 2 tbsp buttermilk and extracts with a fork. Set aside.
• In a large mixing bowl, mix togtether flour, sugar, baking powder, baking soda and salt. Add the next 6 tbsp of butter and 6 tbsp of butter milk and beat for 1 minute.
• Gradually beat in the egg mixture, about 1/3 at a time, beating for 20 seconds in between each addittion.
• Once all is mixed well, spread evenly over the pineapples and cherries. Bake at 350 for about 35-40 minutes or until toothpick test shows doneness.
• Remove from oven and tilt the pan in all directions to loosen sides. Let cool for 3 minutes before inverting.
• Invert on to a large plate. Use oven mittes and lift off pan. If any fruit remained in the pan, remove it with a fork and replace it. Scrape any leftover butter/brown sugar mixture and pour over cake.
• Cool completely before serving.

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.