Super Fast And Easy Microwave Chocolate Pudding Recipes

THICK CHOCOLATE PUDDING

Steps:

• In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

MICROWAVE CHOCOLATE PUDDING

Steps:

• combine first 4 ingredients in a microwave safe mixing bowl -- gradually stir in milk.
• microwave on high for 6 minutes.stirring every 2 minutes.
• stir in butter and vanilla till smooth.
• divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
• chill 3-4 hours -- .

HOMEMADE PUDDING {IN THE MICROWAVE}

Steps:

• Pour milk into large microwavable bowl. Microwave for 90 seconds.
• Meanwhile, mix together sugar, flour and eggs. After the milk has been microwaved and is warm, whisk in the sugar, flour, and egg mixture.
• Microwave in 90 second intervals, whisking after each 90 seconds, until the mixture becomes thick.
• Stir in 1 tsp. vanilla. Serve hot or cold.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

Steps:

• In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
• Cook on high for 2 minutes, then whisk the mixture.
• Cook on high one more minute at a time, whisking after each minute, until thickened.
• Once it's almost thick, you should go for 15- 30 seconds at a time.
• Allow to cool if you can wait!

THE BEST CHOCOLATE SELF-SAUCING MUG CAKE EVER

Steps:

• In a small bowl add the flour, sugar, 1st measure of cocoa powder and baking powder and stir well.
• Add to this the milk, oil and vanilla essence and and mix until fully combined
• Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking)
• Sprinkle over the brown sugar and second measure of cocoa powder
• Carefully pour over the hot water
• Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked
• Serve warm with ice cream, cream, custard or a delicious dessert sauce!

MICROWAVE CHOCOLATE PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
• In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
• To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
• Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.