Super Fantastic Vegan Cashew Cheese Slices Sauce Or Dip Recipes

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SUPER FANTASTIC VEGAN CASHEW CHEESE (SLICES, SAUCE OR DIP)



Super Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip) image

My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a loaf pan with Agar Agar, so you can slice it for sandwiches or it crumble on rice and beans. It's also great as a Cheese Sauce or Cheese Dip too, if you eliminate the Agar Agar. Enjoy!

Provided by Ms Delicious Dish

Categories     Lactose Free

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

3 tablespoons nutritional yeast flakes
1 teaspoon onion powder
1 cup water
1 (4 ounce) jar pimientos
1/8 teaspoon garlic powder
1 cup raw cashews
1 teaspoon salt
1/2 cup canola oil
1/2 cup extra virgin olive oil
1/3 cup lemon juice
4 tablespoons agar-agar
1 cup cold water

Steps:

  • To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bake in a preheated 350 degree oven for 10 minutes and then cool completely before using them.
  • Whiz first 7 ingredients in blender or food processor until nuts are liquefied.
  • SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated.
  • Mix Agar Agar in 1 Cup Cold water. Cook in separate sauce pan until clear (about 10 min).
  • With a spoon stir cooked (warm) Agar Agar into cheese mixture. Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top.
  • Refrigerate until set and slice as needed.
  • To use as a spread or dip, do not add Agar Agar.
  • When the loaf version is set, my mom slices into ½ sections. She puts them side to side with clear wrap in between and freezes then for individual later use.

Nutrition Facts : Calories 143.8, Fat 14.2, SaturatedFat 1.8, Sodium 120, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 1.9

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